Big Jims Big Jims Meatballs Recipes

BIG JIM'S MEATBALLS RECIPE - (5/5)

Steps:

• Mix all the ingredients in a bowl and mix with hands until well blended. Form beef mixture into balls about 3 to 4 ounces each. Place in a greased baking dish, cover with foil and place in oven for 25 minutes. Remove from oven and check to make sure they have cooked completely through

THE BIG MEATBALL

Steps:

• Preaheat oven to 350°.
• In a big mixing bowl, combine the beef, sausage, bread crumbs, parsley, cheese, basil, oregano, salt, pepper, and eggs (this works best if you use your hands).
• Place the meat in the center of a 13x9 inch baking dish; shape mixture into a smooth rounded dome 3-4 inches high.
• Bake in preheated oven for 35 minutes.
• Spoon or drain off any fat in the dish.
• Pour the marinara sauce over the loaf and bake 20 minutes; let stand 10 minutes.
• Serve meatloaf cut in wedges with about 2/3 cup sauce per serving.
• Left-overs: cut into chunks and reheat in additional marinara sauce; serve spooned into hero or grinder rolls; add a few slices of mozzarella cheese and sauteed green pepper, if you wish.