Big Game Salsa Dip Recipes

SO-SIMPLE SALSA DIP

So-Simple Salsa Dip image

Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 28

Number Of Ingredients 3

Ingredients

1 package (8 ounces) cream cheese
1 cup Old El Paso™ Thick 'n Chunky salsa
Nacho or tortilla chips, if desired

Steps:

In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
Keep warm in heatproof dish. Serve with chips.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg

BIG GAME SALSA-BEAN DIP

Big Game Salsa-Bean Dip image

Give your pizza snacks an upgrade with this zesty salsa-bean dip. Combine refried beans, salsa, sour cream, lime juice and cumin, top with cilantro and serve with hot Totino's™ Pizza Rolls™ for an app that beats any halftime hunger.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 32

Number Of Ingredients 7

Ingredients

1 can (16 oz) Old El Paso™ refried beans
1/4 cup Old El Paso™ Thick 'n Chunky salsa
1/4 cup sour cream
1 tablespoon lime juice
1/2 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
32 Totino's™ Pizza Rolls™ frozen cheese or pepperoni pizza snacks, heated as directed on package

Steps:

In medium bowl, mix beans, salsa, sour cream, lime juice and cumin until well blended. Spoon into serving dish; sprinkle with cilantro.
Serve with hot pizza snacks.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g

JOMAMA'S BIG GAME DIP

Jomama's Big Game Dip image

This dip has never gotten bad reviews. In fact I use it to make a good first impression at most parties. It takes the normal sour cream and salsa dip and kicks it into an awesome dip for all to overeat. This dip for some reason is A LOT better when served with thin wheat crackers rather than tortilla chips or any other option.

Provided by Candice Parker

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 20m

Yield 24

Number Of Ingredients 8

Ingredients

½ cup sour cream
1 (8 ounce) package cream cheese, softened
1 (12 ounce) jar medium salsa (such as Pace®)
1 (4.5 ounce) can small shrimp, drained
2 cups shredded Cheddar cheese
1 tomato, chopped
1 (6 ounce) can pitted black olives, drained and quartered
2 green onions, chopped

Steps:

Beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.
Spoon the mixture in an even layer across the bottom of an 8x8-inch pan.
Spread the salsa over the cream cheese mixture in one layer.
Follow with layers of shrimp and Cheddar cheese.
Sprinkle top with chopped tomato, black olives, and green onions.
Refrigerate for 2 hours to chill and blend flavors before serving.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 2.3 g, Cholesterol 31.5 mg, Fat 8.3 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 244.1 mg, Sugar 0.7 g

BIG GAME DIP

Big Game Dip image

I make this every year for my Big Game parties and everyone raves over it. You can make it as spicy or as mild as you want.

Provided by Brent Berkeypile

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 2h20m

Yield 20

Number Of Ingredients 5

Ingredients

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
1 pound bulk spicy pork sausage
1 (24 ounce) jar hot salsa
½ cup hot pepper sauce (such as Frank's RedHot®)
3 large jalapeno peppers, chopped

Steps:

Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.

Nutrition Facts : Calories 210.7 calories, Carbohydrate 6.1 g, Cholesterol 48.5 mg, Fat 15.5 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 1068 mg, Sugar 4.5 g

BIG GAME SALSA DIP

Big Game Salsa Dip image

Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl.

Provided by STEPHANIE H

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 2h

Yield 80

Number Of Ingredients 8

Ingredients

1 (2 pound) loaf processed cheese, cubed
1 cup milk
1 (12 ounce) package ground pork sausage
1 white onion, chopped
1 (24 ounce) jar medium salsa
½ (15 ounce) can black beans, drained and rinsed
1 bunch green onions, chopped
1 (12 ounce) package tortilla chips

Steps:

In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
Garnish with green onions and serve with tortilla chips.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 5.1 g, Cholesterol 12.2 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 251.6 mg, Sugar 1.4 g

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