Big Fat Onion Rings Recipes

BIG FAT ONION RINGS

Big Fat Onion Rings image

Serve these crunchy onion rings made using Bisquick® mix - a quick and easy snacks recipe.

Provided by Betty Crocker Kitchens

Categories Snack

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 medium sweet onion
1 medium red onion
1 3/4 cups Original Bisquick™ mix
1 tablespoon sugar
1/2 cup buttermilk
1/2 cup beer
Peanut oil for frying

Steps:

Cut onions into 1/2-inch slices; separate into rings. Set aside. In medium bowl, stir together 1 1/4 cups of the Bisquick mix and the sugar. In small bowl, mix buttermilk and beer; add to Bisquick mixture, stirring with whisk until smooth.
In deep fryer or 3-quart heavy saucepan, heat 2 inches oil to 375°F. In large resealable freezer plastic bag, place onion rings and remaining 1/2 cup Bisquick mix. Seal bag and shake to coat. Dip each onion ring in batter, coating well. Carefully drop onion rings, in batches, into hot oil. Fry 4 minutes, turning occasionally, until golden; drain on paper towels. Serve hot.

Nutrition Facts : Calories 258, Carbohydrate 23 g, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 339 mg

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