Big Daddys Spice Rub Recipes

BIG DADDY'S BLACKENED TILAPIA

Steps:

• In a small bowl combine all of the spices. Press a heaping tablespoon of the spice mix onto each fillet so that both sides are liberally coated. Allow the fish to sit for 15 minutes at room temperature prior to cooking.
• In a large skillet, heat the oil over medium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle with lemon juice and transfer the fillets to serving platter.

RIBS WITH BIG DADDY RUB

Steps:

• Preheat oven to 350 degrees F.
• Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides. Allow ribs to marinate at room temperature for 30 minutes.
• Place ribs in 2 large roasting pans and cover with the cola and water. Cover with foil and cook in oven for 1 1/2 hours. Remove ribs from oven and allow to cool. Slice ribs into individual-size pieces.
• Preheat grill over medium-high heat.
• Place ribs on the grill. Brush on apple cider-buttermilk sauce. Cook for additional 5 minutes.
• In a large bowl, toss ribs with another 1 cup of rub until well coated. Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
• Serve alongside a cider-buttermilk sauce, chipotle aioli, or harissa rouille.
• In a medium sized bowl, mix all ingredients until well combined.
• In a medium pot add apple cider, sugar and red pepper on medium high heat. Reduce by half. Pour mixture into a separate bowl. Add buttermilk. Mix thoroughly and add lemon juice and zest.;

RIBS WITH BIG DADDY RUB

Steps:

• BIG DADDY RUB: In a medium sized bowl, mix all rub ingredients until well combined.
• APPLE CIDER-BUTTERMILK SAUCE: In a medium pot add apple cider, sugar and red pepper on medium high heat.
• Reduce by half.
• Pour mixture into a separate bowl.
• Add buttermilk and mix thoroughly and add lemon juice and zest.
• RIBS: Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides.
• Allow ribs to marinate at room temperature for 30 minutes.
• Preheat oven to 350 degrees F.
• Place ribs in 2 large roasting pans and cover with the cola and water.
• Cover with foil and cook in oven for 1 1/2 hours.
• Remove ribs from oven and allow to cool.
• Slice ribs into individual-size pieces.
• Preheat grill over medium-high heat.
• Place ribs on the grill.
• Brush on apple cider-buttermilk sauce.
• Cook for additional 5 minutes.
• In a large bowl, toss ribs with another 1 cup of rub until well coated.
• Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
• Serve alongside a cider-buttermilk sauce, chipotle aioli, or harissa rouille.

RIBS WITH BIG DADDY RUB

Steps:

• Preheat oven to 350 degrees F.
• Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides. Allow ribs to marinate at room temperature for 30 minutes.
• Place ribs in 2 large roasting pans and cover with the cola and water. Cover with foil and cook in oven for 1 1/2 hours. Remove ribs from oven and allow to cool. Slice ribs into individual-size pieces.
• Preheat grill over medium-high heat.
• Place ribs on the grill. Brush on apple cider-buttermilk sauce. Cook for additional 5 minutes.
• In a large bowl, toss ribs with another 1 cup of rub until well coated. Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
• Serve alongside Apple Cider Buttermilk Sauce, chipotle aioli, or harissa rouille.
• In a medium sized bowl, mix all ingredients until well combined.
• In a medium pot add apple cider, sugar and red pepper on medium high heat. Reduce by half. Pour mixture into a separate bowl. Add buttermilk. Mix thoroughly and add lemon juice and zest.

BIG DADDY'S SPICE RUB

Steps:

• the only special note is that you should break up any clumps in your brown sugar so that you get and even texture!! enjoy and bon appetito