EASY CAMP STEW
An easy camp stew (also known as Brunswick Stew) made from mostly canned ingredients. Yummy on cold winter days.
Provided by SouthernMom
Categories Stew
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook butterbeans while peeling potatoes.
- Place all ingredients in 4 quart pot.
- Cook on medium low for 30 minutes to 1 hours or until potatoes are done.
- To speed the process a little, boil the potatoes before adding to the stew.
- This will be better the next day.
- This can also be done in a slow cooker. Adjust time to 3 hours or more.
Nutrition Facts : Calories 301.8, Fat 6.2, SaturatedFat 1.9, Cholesterol 37.2, Sodium 664.7, Carbohydrate 45.8, Fiber 7, Sugar 7.6, Protein 19
JULIE'S THICK AND TASTY BEEF & SMOKED SAUSAGE CAMP STEW
Before I began making my own, I really wasn't that fond of stew. Then I began making up a special concoction for SCA events - a stew that was an easy clean-up (in other words, not gloppy or thickened with flour and so the bowls were easy to rinse out) but was still thick and flavorful. It was a hit with the crowd and I found myself liking it, too. This is a partially make-ahead meal... it's good for camping weekends because you can make part of it up ahead of time, cut up the rest of ingredients, and take them along with you in containers for easy adding when it comes time for cooking. People smell this cooking and come running. :)
Provided by Julesong
Categories Stew
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Combine the Thick Stuff ingredients and simmer until soft.
- Drain liquid, put in a food processor and whir until mostly smooth; put into a container to take to the event with you.
- Cut up the beef into cubes, the sausage into rounds, and the veggies as indicated above.
- Put them into containers (I use Ziplock bags) to take with you.
- Mix together the spice mixture from the onion soup, garlic powder, curry powder, oregano, basil, thyme, and sage; put into a Ziplock bag.
- When you're ready to cook it all, place the meat and veggies in a big pot and add water to cover.
- Add the spice mixture and stir well.
- Put over heat (I've done this with propane campstoves and in covered Dutch ovens with charcoal -- both ways work fine) and simmer for 1 hour.
- Add the Thick Stuff and simmer another hour, stirring occasionally, adding liquid as necessary for desired thickness.
- Makes a thick, rich stew serving anywhere between 8 to 10 people, depending on how hungry you are.
Nutrition Facts : Calories 779, Fat 44, SaturatedFat 17.3, Cholesterol 123, Sodium 2072.6, Carbohydrate 56.3, Fiber 9.7, Sugar 11.9, Protein 41.4
SPICY PULLED CHICKEN AND RED BEAN STEW
Provided by Aaron McCargo Jr.
Time 50m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large Dutch oven or soup pot over medium-high heat, add the oil. Stir in the red pepper flakes and garlic and cook until the garlic begins to brown, about 1 to 2 minutes. Add the sausage and cook until slightly browned, about 2 to 3 minutes. Stir in the onion, celery, and jalapenos. Cook until the vegetables soften, about 1 to 2 minutes, then add the flour and cook, stirring frequently, to form a roux. Whisk in the stock, molasses, bay leaves and cumin. Bring to a simmer and cook for 7 to 8 minutes. Stir in the beans, chicken, salt, and pepper. Cook until the chicken is warmed through and the stew has thickened, about 5 to 7 minutes. Transfer the stew to a large serving bowl and garnish with scallions. Serve.
BIG DADDY'S CAMP STEW
I found this recipe in a church cookbook. It looks like it would be a winner for a camping trip. Just make sure to take a large group of campers with you or be the camp cook.
Provided by Chef Roly-Poly
Categories Stew
Time 4h
Yield 25 Gallons of Stew
Number Of Ingredients 12
Steps:
- Mix stew meat, onions, tomatoes, tomato juice, water and red pepper in a 25 gallon pot. Cook until almost done; add potatoes, mixed vegetables, garlic, salt, pepper and cooking sherry. Cook until done, stirring frequently to keep from sticking. Add the corn and turn the fire to simmer. Stir good.Cook for 10 minutes and turn the fire out. This is 25 gallons of the best stew you will ever eat !
Nutrition Facts : Calories 1698.6, Fat 25.1, SaturatedFat 9.7, Cholesterol 290.3, Sodium 3047.8, Carbohydrate 227.4, Fiber 31.7, Sugar 52.8, Protein 130.1
FISH CAMP STEW - SOUP
Absolutely comforting and delicious! My father fished as a hobby and this is his recipe. If you do not have fresh fish, frozen will be fine. Good served any time of the year along with cornbread or crackers.
Provided by Seasoned Cook
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare fish by removing skin and cutting into one-inch pieces. Set fish aside.
- In a 5 quart dutch oven saucepan, fry bacon and crumble.
- In bacon drippings saute onions and celery.
- Add tomato soup, diced tomatoes, potatoes, carrots, garlic salt, worcestershire sauce, water, salt, black pepper and tabasco sauce. Cook on low simmer heat.
- When potatoes are one-half done, add prepared fish pieces and simmer on low heat for approximately 15 minutes or until vegetables and fish are tender.
- Serve hot with cornbread or crackers.
Nutrition Facts : Calories 334.8, Fat 13.6, SaturatedFat 4.5, Cholesterol 19.3, Sodium 676.8, Carbohydrate 46.6, Fiber 6.6, Sugar 12, Protein 9.1
BIG PAPA'S HOMEMADE BEEF STEW
This is my absolute favorite beef stew. I spent the better part of two years changing and altering ingredients until it was perfect. Hope you enjoy; everyone I've fed it to does!
Provided by Mark J. Biggs
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h35m
Yield 6
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large skillet over high heat; sear beef until browned on all sides, about 5 minutes. Transfer beef and oil to a large pot.
- Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef; cover pot and simmer over low heat for 1 1/2 hours. Add potatoes to stew, cover pot, and simmer until potatoes are tender, about 40 minutes more.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 19.8 g, Cholesterol 65.3 mg, Fat 10.7 g, Fiber 3.2 g, Protein 24.3 g, SaturatedFat 2.9 g, Sodium 875 mg, Sugar 4.6 g
ALABAMA CAMP STEW
This recipe makes a very thick stew that's really good to eat on cold winter days. I've been eating this stew since I was a very small child and it's Dee-lish! It does take a while to make (I'm estimating on the cook time), but definitely worth it. I like to serve cornbread with this stew.
Provided by Dreamgoddess
Categories Stew
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all meat in a large dutch oven.
- Add enough water to cover the meat.
- Bring to a boil and cook meat until tender.
- Take the meat out of the liquid.
- Remove any bones and grind meat.
- Add the potatoes, tomatoes and onions to the liquid in the dutch oven.
- Cook, stirring occasionally, until the potatoes begin to fall apart.
- After the vegetables are done, add the meat.
- Cook, stirring, over low heat until well combined.
- Add the ketchup, lemon juice, worcestershire sauce and seasonings to taste.
- Simmer for 1 hour.
- Stir frequently to prevent the stew from sticking to the bottom of the dutch oven.
- Add the corn and simmer for 20 additional minutes.
Nutrition Facts : Calories 596.2, Fat 24.1, SaturatedFat 7.8, Cholesterol 181.9, Sodium 697.9, Carbohydrate 34.3, Fiber 3.4, Sugar 14.3, Protein 60.5
More about "big daddys camp stew recipes"
BIG DADDY DAVE'S BRUNSWICK STEW - BIGOVEN
From bigoven.com
Cuisine Not SetTotal Time 30 minsCategory Soups, Stews And ChiliCalories 60 per serving
CAMPFIRE STEW: FORK-TENDER BEEF DUTCH OVEN CAMPING …
From campingforfoodies.com
4.7/5 (60)Uploaded Jul 14, 2021Category Dinner Camping RecipesPublished Aug 22, 2019
BIG DADDYS RECIPES | MY SIGNATURE BEEF STEW
From bigdaddysrecipes.com
INSTANT POT ALABAMA CAMP STEW - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
BIG DADDY'S HOUSE RECIPES | BIG DADDY'S HOUSE - FOOD NETWORK
From foodnetwork.com
DADDY’S SPECIALTY: CAMP STEW - ALABAMA LIVING MAGAZINE
From alabamaliving.coop
CAMP STEW RECIPE | MYRECIPES
From myrecipes.com
DUTCH OVEN COWBOY STEW: EASY, HEARTY & DELICIOUS ONE POT …
From campingforfoodies.com
RECIPES - TRADER JOE'S
From traderjoes.com
GIGANTIC APPLES: TIME FOR COUNTRY CAPTAIN STEW
From kimwoodbridge.com
BIG DADDYS RECIPES | THE WORLD’S GREATEST BEEF …
From bigdaddysrecipes.com
SOUTHERN CAMP STEW RECIPE | MYRECIPES
From myrecipes.com
22 INEXPENSIVE MEALS FOR LARGE GROUPS - CAMILLE STYLES
From camillestyles.com
BIG DADDYS RECIPES | OUR FAMILY'S RECIPES …
From bigdaddysrecipes.com
DELICIOUS SLOW COOKER RECIPES - PINTEREST
From pinterest.com
RECIPE FOR YOU: CAMP STEW - CAMPS AUSTRALIA WIDE
From campsaustraliawide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love