Big Daddy Potato Dish Recipes

BIG DADDY POTATO SALAD

Big Daddy Potato Salad image

Provided by Aaron McCargo Jr.

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 pounds red potatoes, scrubbed and cubed into 1-inch dice
Salt
3/4 cup mayonnaise
1/4 cup Dijon mustard
2 shallots, minced
3 pickled jalapenos, drained and chopped
3 tablespoons chopped parsley leaves
Freshly cracked black pepper

Steps:

Add the potatoes to a large pot of cold water. Bring it to a boil over medium heat and add salt, to taste. Cook until tender, about 10 minutes. Drain and let cool.
In a large serving bowl, whisk the mayonnaise and mustard with the shallots, jalapenos, parsley and salt and pepper. Add the potatoes and toss them with the mayonnaise mixture.

HASH BROWN CASSEROLE, BIG DADDY STYLE

Hash Brown Casserole, Big Daddy Style image

Great side dish for a pot luck; brunch, or barbeque

Provided by Tony G. @bigdaddy57

Categories Potatoes

Number Of Ingredients 7

Ingredients

2 pound(s) shredded frozen potatoes
1 pound(s) shredded colby & monterey jack cheeses
1 can(s) 10 1/2 oz. cream of celery soup (lowfat ok)
1 can(s) 10 1/2 oz. cream of chicken soup (lowfat ok)
1 - onion, diced
4 tablespoon(s) butter, unsalted
pinch(es) fresh ground black pepper & lawrey's seasoning salt

Steps:

Preheat oven @ 350 degrees, use 13 x 9 glass baking dish well coated with Canola Oil Spray
Mix all dry ingredients together, reserving 1/2 lb. of the cheeses.
Wisk both cans of soup together, and gently fold into potato mixture until well blended.
Spoon evenly into the baking dish, and spread the balance of the cheese on top.
Spot butter evenly over top of casserole, bake for 1 hour or to when cheese becomes light brown at tips

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