Big Cluster Chocolaty Granola Recipes
BASIC LARGE CHUNK GRANOLA RECIPE
Steps:
- Preheat oven to 325 degrees F. Line a (11x17 inch) baking sheet with parchment paper.
- Add the oil, honey, brown sugar, vanilla, and salt to a large bowl. Whisk until sugar is dissolved and oil is well incorporated.
- Add the oats and your chosen granola flavors. Stir well.
- Pour the oat mixture onto the baking sheet and spread it out into an even layer. Firmly pack the oat mixture into the baking sheet.
- Bake for 30 minutes, rotating the pan half way through cooking.
- Let the granola cool at room temperature for one hour.
- Use a small spoon to scoop up the granola off of the baking sheet. Use the spoon and your hands to break the granola into large chunks.
- Store at room temperature in a sealed container or zip top bag.
Nutrition Facts : ServingSize 1 /2 cup, Calories 166 kcal, Carbohydrate 24.4 g, Protein 2.5 g, Fat 7.1 g, SaturatedFat 1.1 g, Fiber 2 g
BIG-CLUSTER CHOCOLATY GRANOLA
This granola pairs the bittersweetness of a good chocolate bar with the crunch and nuttiness of classic granola. By not stirring and by letting it cool in the oven, the granola will break apart in big clusters - perfect for snacking on. Eat this granola with berries and yogurt for breakfast, by the handful for an afternoon pick-me-up, or with peanut butter ice cream after dinner. (And yes, if you eat it with milk like cereal, it makes chocolate milk!) If you like your granola on the sweet side, stir in milk chocolate chips or a chocolate cereal like Cocoa Puffs once the granola is cool. Alternatively, lean into its bitterness by adding cacao nibs or chocolate-covered espresso beans.
Provided by Ali Slagle
Categories breakfast, snack, finger foods
Time 1h
Yield 5 cups
Number Of Ingredients 8
Steps:
- Heat the oven to 300 degrees. In a large bowl, use a fork to stir together the maple syrup, oil, cocoa powder and salt until smooth. Add the oats, nuts and seeds, and stir until combined.
- Spread the mixture out on a parchment-lined sheet pan. Bake, without stirring, until fragrant and dry to the touch, 35 to 40 minutes.
- Sprinkle the dried fruit over the granola (if using), then turn off the oven. Leave the granola in the oven to cool completely, 30 minutes to an hour, then break into clumps. Store in an airtight container at room temperature for up to 2 weeks.
GRANOLA FUDGE CLUSTERS
Short and sweet, the recipe for yummy Granola Fudge Clusters calls for only four ingredients. "I always make a double batch because no one can east just one," advises Loraine Meyer of Bend, Oregon.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in granola and walnuts. , Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until firm.
Nutrition Facts : Calories 114 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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