BIG BOY'S CHICKEN GRAVY
Recipe from Vernalisa's Almost Original Famous Recipes. Posting for safe keeping. Servings and yield are guesstimates as they were not given.
Provided by Kerena
Categories Sauces
Time 7m
Yield 7 cups, 14-20 serving(s)
Number Of Ingredients 4
Steps:
- In blender combine all ingredients. Blend on high about 30 seconds or until smooth. Pour into a saucepan and stir constantly over medium high heat about 4-5 minutes until it comes to a boil, is smooth and thickened a bit.
- Serve at once.
- Can freeze up to 4 months.
Nutrition Facts : Calories 37.3, Fat 1.4, SaturatedFat 0.3, Cholesterol 0.2, Sodium 350.8, Carbohydrate 4.2, Fiber 0.1, Sugar 1, Protein 1.8
HOMEMADE CHICKEN GRAVY
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
- Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 6.8 g, Cholesterol 44.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 9.7 g, Sodium 346.1 mg, Sugar 0.3 g
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