Big Bowl Of Tuscan Greens Recipes

BIG BOWL OF TUSCAN GREENS

Big Bowl of Tuscan Greens image

Double down on your love of greens with a Big Bowl of Tuscan Greens. This recipe features romaine lettuce, Parmesan and Tuscan House Italian Dressing and couldn't be easier to make.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 4 servings, 1-3/4 cups each.

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) torn romaine lettuce
1 tomato, cut into thin wedges
1/4 cup sliced black olives
1/2 cup KRAFT Tuscan House Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup croutons

Steps:

Toss lettuce, tomatoes and olives in large serving bowl.
Add dressing; toss lightly.
Top with cheese and croutons.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

PHILADELPHIA TUSCAN DIP

PHILADELPHIA Tuscan Dip image

Take a trip to Tuscany with this PHILADELPHIA Tuscan Tip, full of sun-dried tomatoes, black olives, red onions and other delicious flavors. Pair this Tuscan dip with your favorite crackers or piece of fresh bread for a delicious spread.

Provided by My Food and Family

Categories Dips & Spreads

Time 1h20m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1/2 cup finely chopped sun-dried tomatoes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup chopped black olives
1/4 cup finely chopped red onions

Steps:

Place tomatoes in small bowl. Add enough boiling water to completely cover tomatoes. Let stand 5 to 10 min. or until tomatoes are softened; drain. Pat tomatoes dry with paper towel.
Mix cream cheese and sour cream in medium bowl until blended.
Add tomatoes, olives and onions; mix well.
Refrigerate 1 hour.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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