Big Batch Kris Kringle Cookies Recipes

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BIG-BATCH KRIS KRINGLE COOKIES



Big-Batch Kris Kringle Cookies image

Make it Santa's best year yet when you leave Big-Batch Kris Kringle Cookies by the tree. With white chocolate, dried cranberries and pecans, this Big-Batch Kris Kringle Cookies recipe is the perfect treat for the holidays.

Provided by My Food and Family

Categories     Festive Recipes

Time 31m

Yield 72 servings, 1 cookie each

Number Of Ingredients 11

2-1/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
1 tsp. vanilla
3 pkg. (4 oz. each) BAKER'S White Chocolate, chopped
2 cups chopped pecans, toasted
2 cups dried cranberries

Steps:

  • Heat oven to 375ºF.
  • Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in remaining ingredients.
  • Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 9 to 11 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

BIG BATCH KRIS KRINGLE COOKIES



Big Batch Kris Kringle Cookies image

Studded with chocolate, nuts and dried fruit, these festive drop cookies are sure to be a hit at the holidays.

Provided by Allrecipes Member

Time 31m

Yield 72

Number Of Ingredients 11

1 cup butter, softened
1 cup granulated sugar
½ cup firmly packed brown sugar
2 large eggs eggs
1 teaspoon vanilla
2 ¼ cups flour
1 teaspoon baking soda
½ teaspoon salt
2 (6 ounce) packages BAKER'S Premium White Baking Chocolate, chopped
2 cups PLANTERS Chopped Pecans, toasted
2 cups dried cranberries

Steps:

  • Preheat oven to 375 degrees F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate, pecans and cranberries.
  • Drop dough by rounded tablespoonfuls, 1-1/2 inches apart, onto ungreased baking sheets.
  • Bake 9 to 11 min. or until lightly browned. Cool 3 min.; remove to wire racks. Cool completely. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 114 calories, Carbohydrate 13.2 g, Cholesterol 13.6 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 2.9 g, Sodium 56.7 mg, Sugar 9.3 g

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