Big Batch Creamy Gravy For A Crowd Recipes

BIG BATCH CREAMY GRAVY FOR A CROWD

Steps:

• Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.
• Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.

EASY GRAVY FOR A CROWD

Steps:

• In a medium heavy saucepan bring the chicken broth (or the broth and turkey drippings) to a boil.
• Stir in the cream of chicken soup, chicken bouillon powder (omit the bouillon powder if using pan drippings) poultry seasoning, garlic powder and black pepper.
• Reduce the heat to low and simmer for about 8-10 minutes.
• Warm the milk in the microwave then whisk in the flour to the warmed milk until smooth and completely combined (make sure no lumps are in the mixture).
• Add in the flour/milk mixture to the simmering broth whisking constantly (make sure that the broth is at a simmer when adding in).
• Cook for 1 minute whisking constantly or until thickened (MAKE CERTAIN that the bottom of the saucepan does not scorch!).
• Season with seasoned salt or white salt to taste.

MOM'S COUNTRY GRAVY

Steps:

• Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.