Big Als Kc Bar B Q Sauce Recipes

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BIG AL'S K C BAR-B-Q SAUCE



Big Al's K C Bar-B-Q Sauce image

Make and share this Big Al's K C Bar-B-Q Sauce recipe from Food.com.

Provided by Cucina Casalingo

Categories     Sauces

Time 35m

Yield 48 serving(s)

Number Of Ingredients 15

2 cups ketchup
2 cups tomato sauce
1 1/4 cups brown sugar
1 1/4 cups red wine vinegar
1/2 cup unsulphured molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1 teaspoon paprika
1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper

Steps:

  • In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter.
  • Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
  • Reduce heat to low, and simmer for up to 20 minutes.
  • For thicker sauce, simmer longer, and for thinner, less time is needed.
  • Sauce can also be thinned using a bit of water if necessary.
  • Brush sauce onto any kind of meat during the last 10 minutes of cooking.

Nutrition Facts : Calories 49.5, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.3, Sodium 220.5, Carbohydrate 11.6, Fiber 0.2, Sugar 10.2, Protein 0.3

BIG AL'S K.C. BAR-B-Q SAUCE



Big Al's K.C. Bar-B-Q Sauce image

This is a Kansas City-style sauce that is served in Big Al's Restaurant. It is sweet and smoky with a little bite. This really makes 48 servings.

Provided by ElizabethKnicely

Categories     Sauces

Time 35m

Yield 48 serving(s)

Number Of Ingredients 16

2 cups ketchup
2 cups tomato sauce
1 1/4 cups brown sugar
1 1/4 cups red wine vinegar
1/2 cup unsulphured molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper

Steps:

  • In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powdr, paprika, celery seed, cinnamon, cayenne, salt and pepper.
  • Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, an for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

Nutrition Facts : Calories 50.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.3, Sodium 221.3, Carbohydrate 11.5, Fiber 0.2, Sugar 10.2, Protein 0.3

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