Bicoastal Sourtini Green Apple Martini Recipes

GREEN JUICE MARTINI

Steps:

• For the green juice: Add the parsley, kale, lemon juice, ginger, celery, apples, cucumber and 1 cup water to a blender and blend until smooth. Strain through a cheesecloth or coffee filter-lined wire mesh strainer. (Green juice keeps, refrigerated in an airtight container, for up to 1 week.)
• For the martini: Add the gin and 8 ounces green juice to a shaker filled with ice (save the remainder for another use). Shake vigorously and strain into 4 martini glasses. Add 2 dashes of your favorite bitters to each glass, if using.

SMIRNOFF GREEN APPLE MARTINI

Steps:

• Fill shaker with ice
• Add Smirnoff Green Apple Vodka, apple schnapps, and sour mix
• Shake and strain into a chilled martini glass
• Garnish with apple slice

GREEN APPLE MARTINI

Steps:

• In a martini glass, combine the vodka or gin over lots of ice, and add the liqueur and syrup.
• Slice a segment of apple removing any core. Cut a nick in the bottom of the slice horizontally, and slip it onto the edge of the glass.

APPLE MARTINI

Steps:

• Pour ingredients and ice into a shaker and shake well. Strain into a martini glass. Remove cherry stem and drop cherry into martini glass so it sinks to the bottom.

GREEN APPLE MARTINI

Steps:

• In a cocktail shaker filled with ice, combine vodka, schnapps, lemonade and lemon-lime soda. Cover and shake vigorously. Dip rim edge of martini glasses in a shallow dish with 1/4-inch water, then in a shallow dish with 1/4-inch of equal parts sugar and cinnamon mixture. Strain shaken mixture into prepared glasses and serve.