Bewitching Chili Recipes

BEWITCHED CHILI

Bewitched Chili image

One pot and thirty minutes-yes, please. Kids and grown-ups love this warm-you-up chili for Halloween. -Janice Westmoreland, Brooksville, Florida

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings (3 quarts).

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
1 large onion, chopped
2 cans (16 ounces each) chili beans, undrained
1 can (28 ounces) crushed tomatoes
3 cups water
1 can (4 ounces) chopped green chilies
1 envelope chili seasoning mix
2 tablespoons sugar
12 round blue tortilla chips, halved
12 triangular blue tortilla chips

Steps:

In a Dutch oven, cook sausage and onion over medium heat 5-7 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Add beans, tomatoes, water, chilies, seasoning mix and sugar; bring to a boil. Reduce heat; simmer, covered, 20 minutes to allow flavors to blend, stirring frequently., Top each serving with two halved round tortilla chips and one triangular tortilla chip inserted vertically into the chili between the round halves to resemble a witch's hat. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 230 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 744mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 6g fiber), Protein 9g protein.

BEWITCHING CHILI

Bewitching Chili image

Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 16

Ingredients

1-1/2 pound ground beef
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1 medium onion, chopped
1 garlic clove, minced
1 can (32 ounces) tomato juice
1 can (16 ounces) hot chili beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 can (6 ounces) tomato paste
2 tablespoons chili powder
1-1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper
Sour cream

Steps:

In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve in Cauldron Bread Bowls (recipe below) if desired. Garnish with sour cream.

Nutrition Facts : Calories 237 calories, Fat 9g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 1069mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 18g protein.

BEWITCHING CHILI

Bewitching Chili image

Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 16

Ingredients

1 ½ pounds ground beef
½ cup chopped sweet red pepper
½ cup chopped green pepper
1 medium onion, chopped
1 garlic clove, minced
1 (32 fluid ounce) bottle tomato juice
1 (15.5 ounce) can hot chili beans, undrained
1 (14.5 ounce) can diced tomatoes, undrained
1 (10.5 ounce) can condensed beef broth, undiluted
1 (6 ounce) can tomato paste
2 tablespoons chili powder
1 ½ teaspoons ground cumin
1 teaspoon salt
1 teaspoon sugar
¼ teaspoon pepper
½ cup Sour cream

Steps:

In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve in Cauldron Bread Bowls (recipe below) if desired. Garnish with sour cream.

Nutrition Facts : Calories 414 calories, Carbohydrate 25.5 g, Cholesterol 80.4 mg, Fat 26.7 g, Fiber 5.6 g, Protein 21.4 g, SaturatedFat 11.2 g, Sodium 1400 mg, Sugar 11.5 g

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