Bevs Famous Meatloaf Recipes

BEV'S FAMOUS MEATLOAF

Bev's Famous Meatloaf image

Found this in Southern Living and it was the first meatloaf I ever made that did not fall apart. It makes a huge one so be prepared for many leflovers if you have an average size family.

Provided by cooking with love

Categories Pork

Time 1h30m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
1 lb ground pork sausage
18 saltine crackers, crushed fine
1/2 medium onion, finely chopped
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/2 cup brown sugar, divided
1/2 cup ketchup

Steps:

Preheat oven to 350 degrees.
Combine first 7 ingredients and 1/4 cup brown sugar in a medium bowl until just blended.
Place mixture in lightly greased 11x7 baking dish. Shape into a 10x5 loaf.
Bake for 1 hour.
Remove from oven and drain.
Stir together ketchup and 1/4 cup brown sugar. Pour over meatloaf.
Bake 15 minutes more or until thermometer reads 160 degrees.
Remove and let stand for 20 minutes before slicing.

BEV'S BEST MEATLOAF

Bev's Best Meatloaf image

The tastiest meatloaf I've ever had! Received this recipe from a coworker. Rave reviews are received from everyone who tries this recipe. Leftovers make great sandwiches, too!

Provided by Jess_WI

Categories Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms, drained
20 saltine crackers, crushed
2 eggs, beaten
1 medium onion, chopped
1 cup oatmeal
1 teaspoon salt
1 teaspoon pepper

Steps:

Mix all together, place in pan, forming a loaf like shape. Bake at 350 for 1 hour and 20 minutes.

Nutrition Facts : Calories 499.2, Fat 29.3, SaturatedFat 10.4, Cholesterol 173.3, Sodium 940.3, Carbohydrate 22.3, Fiber 2.2, Sugar 2.2, Protein 34.9

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