Bevs Banana Daiquiris Pina Coladas Recipes
BOBBY FLAY'S COCONUT-BANANA COLADA
Steps:
- Place the bananas and pineapple in a blender; puree until smooth. Add the rum, cream of coconut, 2 cups ice cubes and the juice of half the lime; blend until smooth and frothy. Thinly slice the remaining lime half. Pour the colada into glasses; garnish with lime slices and toasted coconut, if desired.
BEV'S BANANA DAIQUIRIS - PINA COLADAS
Make and share this Bev's Banana Daiquiris - Pina Coladas recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in blender and fill remainder of blender to the top with vanilla ice cream.
- Blend well.
- For Pina Coladas: Omit banana liqueur and substitute 1/2 cup crushed pineapple.
Nutrition Facts : Calories 785.2, Fat 24.1, SaturatedFat 22.9, Sodium 54.4, Carbohydrate 78.7, Fiber 0.3, Sugar 76.2, Protein 1.7
FRESH BANANA DAIQUIRI
A nice change of pace from the usual strawberry daiquiri.
Provided by Patrick Washburn
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 28.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 19 g
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