FETA CHEESE BUREK (PHYLLO DOUGH)
An Eastern European delicacy. Probably one of the most loved foods from the Balkans. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). In this recipe we will be using the pre-made phyllo dough. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! This one will be with feta cheese. Truly a tasty meal! And very easy to make! Eat with yogurt for authenticity.
Provided by An Ko
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly.
- Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Whisk milk and oil together in a small bowl.
- Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Place some of the cheese mixture in a straight line on one end of the dough. Roll up tightly to form a spiral shape. Transfer spiral to the baking sheet. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture.
- Bake burek in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts : Calories 773.7 calories, Carbohydrate 26.5 g, Cholesterol 145.7 mg, Fat 66.2 g, Fiber 0.7 g, Protein 19.4 g, SaturatedFat 23.7 g, Sodium 916.6 mg, Sugar 4 g
BEUREK WITH PARSLEY-CHEESE FILLING
Make and share this Beurek With Parsley-Cheese Filling recipe from Food.com.
Provided by MsBindy
Categories Savory Pies
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Combine dough ingredients in bread machine according to manufacturers directions. Process on dough cycle.
- While dough is rising, combine the cheeses by mashing the cream cheese well with a fork or potato masher and mixing in the other cheeses.
- Stir in the rest of the filling ingredients.
- When dough is finished rising, divide it into 8 pieces.
- Roll the pices of dough into smooth balls, place them on a lightly floured board, and cover for 15 minutes.
- Preheat oven to 375°F.
- Roll out each ball of dough into a circle about 7 inches in diameter.
- Place a generous 1/3 cup of cheese filling on the lower half of each circle.
- Moisten the lower edge of the dough with water. Fold the upper half down over the filling and press the edges together with a wet fork to seal.
- Arrange the beureks on a buttered baking sheet so that their edges do not overlap.
- Seal any holes by pinching the dough together.
- Beat the egg with a tablespoon of water and brush it on the pastries to give them a nice glaze. Sprinkle the beureks with sesame seeds or chopped chives, if you like.
- Bake the beureks for 15-20 minutes, until golden brown with slightly crisp edges.
- Serve hot.
Nutrition Facts : Calories 420.3, Fat 26.4, SaturatedFat 16, Cholesterol 159.4, Sodium 812.3, Carbohydrate 28.1, Fiber 1.4, Sugar 2.1, Protein 17.7
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