Betty Crocker White Bean Chili With Chicken Recipes

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WHITE CHICKEN CHILI



White Chicken Chili image

Skip your standard recipe, white chili is totally worth your while. Made with chicken, white beans and broth, this version is amenable to whatever heat level (or lack thereof) that you desire, and it's plenty hearty, though its consistency is less chunky than red chile. What really defines this recipe is its brighter, fresher flavor, which is due to the use of broth, a garnish of cilantro and inclusion of green chiles. Contrary to what you might imagine, green chiles are not hot. They're just delicious. So if you've got a package of chicken on hand, why not give this a try?

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 9

Number Of Ingredients 12

1 tablespoon vegetable oil
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 lb boneless skinless chicken breasts, cut into bite-size pieces
3 cans (14 oz each) chicken broth
2 cans (15 oz each) cannellini beans, drained
2 cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
1 teaspoon dried oregano leaves
1/2 teaspoon ground cumin
Dash ground red pepper (cayenne), if desired
1 1/2 cups shredded Monterey Jack cheese (6 oz)
Chopped fresh cilantro, if desired

Steps:

  • In 4-quart saucepan or Dutch oven, heat oil over medium-high heat until hot. Add onion, garlic and chicken; cook and stir until chicken is no longer pink.
  • Stir in remaining ingredients except cheese and cilantro. Heat to boiling. Reduce heat to low; simmer 10 to 15 minutes to blend flavors, stirring occasionally.
  • To serve, spoon chili into soup bowls. Top each serving with cheese and cilantro.

Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (1 Cup), Sodium 1410 mg, Sugar 2 g, TransFat 0 g

WHITE BEAN-CHICKEN CHILI



White Bean-Chicken Chili image

Down-home chili can be ready in 25 minutes thanks to rotisserie chicken and canned goods.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 9

2 tablespoons butter or margarine
1 large onion, coarsely chopped (1 cup)
2 cloves garlic, finely chopped
3 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/2 teaspoon ground cumin
2 cans (10 oz each) diced tomatoes with green chiles, undrained
1 can (15.5 oz) great northern beans, drained, rinsed
Sour cream, if desired
Chopped fresh cilantro, if desired

Steps:

  • In 4 1/2- to 5-quart Dutch oven, melt butter over medium-high heat. Cook onion and garlic in butter, stirring occasionally, until onion is tender.
  • Stir in remaining ingredients except sour cream and cilantro. Heat to boiling; reduce heat to low. Simmer uncovered 2 to 3 minutes, stirring occasionally, until hot.
  • Top each serving with sour cream; sprinkle with cilantro.

Nutrition Facts : Calories 280, Carbohydrate 23 g, Cholesterol 70 mg, Fiber 6 g, Protein 27 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 6 g, TransFat 0 g

CHICKEN AND NORTHERN BEANS WHITE CHILI



Chicken and Northern Beans White Chili image

Chili is one of our go-to winter dishes but there comes a time, about halfway through the season, when we tire of all our favorite cold weather recipes. If you know the feeling, we suggest this recipe as an antidote! It's got all the heartiness of your standard bowl o' red but has a couple of differentiators that make it deliciously different. It's brothy base makes it taste a little lighter as does the inclusion of chicken (or turkey, if you desire). But the seasoning is what will really wake up your taste buds-in addition to the expected chili powder, this recipe includes dried basil and most surprising of all: ground cloves. Though you wouldn't expect it, the sweet and peppery flavor of cloves goes beautifully in chili. So, next time you need a winter warm-up meal, we suggest this recipe.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 6

Number Of Ingredients 12

1/4 cup butter or margarine
1 large onion, chopped (1 cup)
1 garlic clove, finely chopped
4 cups 1/2-inch cubes cooked chicken or turkey
3 cups Progresso™ chicken broth (from 32-oz carton)
2 tablespoons chopped fresh cilantro
1 tablespoon dried basil leaves
2 teaspoons ground red chilies or Chili powder
1/4 teaspoon ground cloves
2 cans (15 to 16 oz each) great northern beans, undrained
1 medium tomato, chopped (3/4 cup)
Blue or yellow corn tortilla chips

Steps:

  • Melt butter in 4-quart Dutch oven over medium heat. Cook onion and garlic in butter, stirring occasionally until onion is tender.
  • Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve with tomato and tortilla chips.

Nutrition Facts : Calories 435, Carbohydrate 40 g, Cholesterol 100 mg, Fiber 10 g, Protein 431 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 650 mg

BETTY CROCKER WHITE BEAN CHILI WITH CHICKEN



Betty Crocker White Bean Chili With Chicken image

Make and share this Betty Crocker White Bean Chili With Chicken recipe from Food.com.

Provided by carrie sheridan

Categories     Beans

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 cup chopped onion
1 garlic clove, finely chopped
1/4 cup butter
4 cups shredded cooked chicken
3 cups chicken broth
2 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh basil leaves
2 teaspoons ground red chili pepper
1/4 teaspoon ground cloves
2 (16 ounce) cans great northern beans, undrained
1 medium tomatoes, chopped (about 3/4 cup)
corn tortilla chips

Steps:

  • Cook onion and garlic in Dutch oven, stirring frequently, until onion is tender.
  • Stir in remaining ingredients except for the tomato and chips.
  • Heat to boiling; reduce heat.
  • Cover and simmer for 1 hour, stirring occasionally.
  • Serve with chopped tomato and the [blue or yellow] tortilla chips.

Nutrition Facts : Calories 300.9, Fat 11.5, SaturatedFat 5.2, Cholesterol 67.8, Sodium 389.6, Carbohydrate 22.2, Fiber 7, Sugar 1.6, Protein 27.2

SLOW-COOKER WHITE CHICKEN CHILI



Slow-Cooker White Chicken Chili image

This is the kind of dinner everyone wants to come home to! Chicken, corn and white beans floating in a rich and brothy base and flavored with green taco sauce. It's a guaranteed hit and the best part about it is that your slow cooker can do the work. Take 15 minutes to toss the ingredients in the pot, and you can forget about dinner for the next six hours. So next time you know you've got a busy day, make chili the slow-cooker way!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h15m

Yield 6

Number Of Ingredients 10

2 lb boneless skinless chicken breasts, cut in half lengthwise then sliced crosswise
1 large onion, chopped (about 1 cup)
1 large red bell pepper, chopped (about 1 1/2 cups)
4 medium cloves garlic, finely chopped
1 can (15.25 oz) whole kernel corn, drained
1 can (15 to 16 oz) great northern beans, drained, rinsed
2 jars (8 oz each) green taco sauce
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
Fresh cilantro, if desired

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except cilantro.
  • Cover; cook on Low heat setting 6 to 7 hours.
  • Stir well and garnish each serving with cilantro.

Nutrition Facts : Calories 380, Carbohydrate 37 g, Cholesterol 95 mg, Fat 1/2, Fiber 7 g, Protein 43 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 7 g, TransFat 0 g

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