Better Than Bouillon Gravy Recipes

BEEF GRAVY IN A SNAP

Steps:

• In a large saucepan, bring 4 cups of warm water to a gentle boil.
• In a small bowl, add Beef Base and ¼ cup warm water, whisk until base dissolves; set aside.
• Reduce heat on stove to medium; pour base-water mixture into saucepan, whisk to combine.
• In another small bowl, add corn starch and cold water, whisk to combine.
• Slowly add cornstarch slurry into saucepan, cook and whisk until gravy thickens, about 2 minutes. Season with pepper.

"BETTER THAN BOUILLON" GRAVY

Steps:

• Measure 4 cups of water into saucepan and heat at med-high to gentle boil.
• While waiting for water in saucepan to boil, whisk together 1/4 cup water with 2 1/2 T Better Than Bouillon in a bowl until smooth. Whisk this mixture into the boiling water, stir while bringing to a gentle boil again. Reduce heat to low.
• Mix the corn starch with 1/2 cup COLD water in a bowl or large measuring cup. Whisk well until the corn starch is thoroughly dissolved. Gently pour the cornstarch mixture into the saucepan, adding a little bit at a time while you continue to whisk. Increase heat and whisk for 2 minutes until thickened. Add pepper to taste.

BETTER THAN BOUILLON GRAVY RECIPE - (3.7/5)

Steps:

• Melt butter, whisk in flour. In a separate pot, boil water, add in bouillon, stir. Combine with butter and flour, mix well.