Better Than Average Canned Green Beans Recipes
CANNED GREEN BEAN RECIPES (ROASTED GREEN BEANS)
This simple recipe will teach you how to roast green beans. Roasted green beans are a quick and tasty side dish (or snack)! This recipe makes 4 side servings.
Provided by Hazel Roddy
Categories Side Dish
Time 20m
Number Of Ingredients 3
Steps:
- Preheat the oven to 425°F and prepare a large, rimmed baking sheet with parchment paper to make cleanup easier.
- Green beans should be washed and the rough ends trimmed. Using clean tea towels, pat them dry thoroughly (wet green beans turn soggy in the oven).
- Place the green beans on a baking sheet that has been sprayed with cooking spray. Drizzle the olive oil over the beans and season with salt to taste. Toss with your hands until all of the beans are lightly coated in oil. Arrange the green beans in a single layer across the pan.
- Unstirred, roast for 14 to 16 minutes, or until crisp-tender with some golden, caramelized areas. (If using skinny haricots verts, they may be ready a few minutes sooner.)
- Transfer to a serving dish and serve with any desired garnishes (see recipe notes for seasoning suggestions). Roasted green beans are best served warm, but they can be stored in the refrigerator, covered, for 4 to 5 days.
Nutrition Facts : ServingSize 4 servings, Calories 100kcal, Sugar 3.2g, Sodium 493mg, Fat 3.7g, SaturatedFat 0.5g, Carbohydrate 16.4g, Protein 4.2g
BETTER THAN AVERAGE CANNED GREEN BEANS
We don't like frozen green beans and never have fresh on hand, so I wanted to make them taste like they were not out of a can.
Provided by dalexan826
Categories Vegetable
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Drain one can of the green beans. Empty both cans in to a medium sauce pan and add onions, bacon bits, salt and pepper. Cover and cook on medium heat for about 10 minutes. The trick is to let it bubble and DO NOT take the lid off. The bacon bits and onions soften and enhance the flavor of the beans.
Nutrition Facts : Calories 97.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.6, Sodium 224.3, Carbohydrate 21.3, Fiber 7.9, Sugar 9.9, Protein 5.6
CHEATERS GREEN BEANS
This recipe for canned green beans tastes as close to fresh beans that have cooked all day, that you can get from a can. I use organic green beans which I think make this dish even better. I prefer fresh to canned any day. But when you are in a hurry and don't have hours to snap and cook beans this recipe is a great alternative
Provided by tabasco0697
Categories Vegetable
Time 1h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Dice bacon. Fry to just crisp (not extra crispy).
- Drain approximately half the liquid out of each can of green beans. Add green beans and their liquid along with the diced onions to sauce pan. Pour bacon and all drippings into sauce pan. Add chicken broth, salt and pepper. Bring to a boil then turn to medium, cover and cook for 45 minutes - 1 hour.
Nutrition Facts : Calories 48.3, Fat 1, SaturatedFat 0.3, Cholesterol 0.9, Sodium 591.9, Carbohydrate 7.2, Fiber 3.4, Sugar 1.6, Protein 2.7
BAKED GREEN BEANS
Make and share this Baked Green Beans recipe from Food.com.
Provided by Joymomnana
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain green beans and put into baking dish. Melt butter and stir in minced garlic and brown sugar until mixed well. Pour over beans. Stir in raw diced bacon. Bake @ 400 degrees for about 20 minutes. Stir and bake another 10-15 minutes until bacon is cooked.
JUST LIKE HOMEMADE GREEN BEANS
This is a quick and easy green bean recipe that take about 5 minutes to cook and uses canned green beans but taste like they've been cooked all day.
Provided by Texaspollock
Categories Vegetable
Time 6m
Yield 6 3/4 cups each, 6 serving(s)
Number Of Ingredients 4
Steps:
- Drain green beans.
- Mix all ingredients in a microwave safe bowl.
- Microwave on high for 4 minutes. Stir and serve.
Nutrition Facts : Calories 79.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 42.2, Carbohydrate 10.2, Fiber 3.8, Sugar 4.8, Protein 2.6
NOT YOUR AVERAGE GREEN BEANS!
Make and share this Not your average GREEN BEANS! recipe from Food.com.
Provided by luvmyhubby
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain liquid from green beans.
- Add salt and pepper to taste.
- Saute in olive oil (1 T. per can of beans) for 15 minutes.
- Sprinkle with Basil.
- Serve.
Nutrition Facts :
SOUTHERN STYLE SEASONED GREEN BEANS (FROM CANNED)
A lot of folks simply open a couple of cans of green beans, heat, add a bit of butter...and wonder why no one eats them! This simple little "tweak" turns them into a delicious, satisfying side that'll change the way you think of canned green beans.
Provided by Soleilbb
Categories Low Protein
Time 40m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook the bacon in a heavy sauce pan (do not crisp the bacon, just cook enough to extract the drippings). Remove from heat.
- Empty the 2 cans of cut green beans into the sauce pan directly on top of the cooked bacon and drippings.
- Add salt to taste and then the 1/4 teaspoons of minced garlic. Stir well and return to heat.
- Bring to a boil over medium heat, then reduce heat to med-low, cover, and simmer for at least 30 minutes (1 hour is better).
- Serve and enjoy.
- NOTE - Use good quality canned green beans. My family prefers "flat beans" (Cut Italian Green Beans), but regular cut will taste just as good.
More about "better than average canned green beans recipes"
7 BEST CANNED GREEN BEAN RECIPES - IZZYCOOKING
From izzycooking.com
Cuisine AmericanTotal Time 7 minsCategory Side DishCalories 66 per serving
- Add oil to a large pan over high heat. Once hot, add garlic. Saute for about 1 minute until fragrant.
- Add canned green beans and cook for about 5 minutes or until the green beans are cooked to your desired tenderness.
CANNED GREEN BEANS - BETTER HOMES & GARDENS
From bhg.com
CANNED GREEN BEANS: STUFF YOU SHOULD KNOW - COOKING …
From cookingchew.com
HOW TO MAKE CANNED GREEN BEANS TASTE BETTER - INSANELY …
From insanelygoodrecipes.com
HOW TO MAKE CANNED GREEN BEANS TASTE BETTER - FEAST AND …
From feastandfarm.com
13 WAYS TO MAKE CANNED GREEN BEANS TASTE BETTER
From fantabulosity.com
10 EASY CANNED GREEN BEANS RECIPES — SUGAR & CLOTH
From sugarandcloth.com
- — Best Canned Green Beans Recipe. Eating green beans and tasting that they were from a can is not great, especially if you’re serving others too. This canned green beans recipe saves you from embarrassment and keeps you on time.
- — Fried Green Beans. Green beans are a bean, and just like the Latino culture has refried black and pinto beans, green beans can be fried too! This recipe takes about 30 minutes to make, and it’s really easy with just four ingredients: mushrooms, onions, bacon, and canned green beans.
- — Southern-Style Green Beans. South-style green beans are different from other recipes. (For example, the first one on the list – the best canned green beans recipe).
- — Canned Green Beans and Bacon. Bacon and green beans go together like two peas in a pod. This is another style of Southern green beans and is great for when you have time to prepare the beans beforehand and let them simmer all afternoon.
- — Tater Tot Casserole. There are two ways to make this casserole phenomenal, and both are delicious. The first is to use canned soup as the base. The second way is to make your own sauce (it’s easy but time-consuming) and add in some caramelized onions to make the flavor pop even more.
- — Sauteed Garlic Green Beans. The smell of sauteed garlic is hard to beat. With this garlic green beans recipe, you get to enjoy that smell in all of its entirety while also using up some canned green beans for a simple, quick, and easy-to-make side dish.
- — Balsamic Green Bean Salad. Salad is healthy, green beans are healthy, so combined, they’re uber-healthy, right? This balsamic green bean salad is the perfect dish to bring to any potluck as a side dish.
- — Canned Green Bean Salad. This cold green bean salad is so easy and great for long road trips and camping. The sauce is just oil, vinegar, and mustard.
- — Sausage and Green Bean Potato Bake. This baked dish will have the whole family asking for seconds, thirds, and maybe even fourths. It only has a few ingredients: olive oil and spices, green beans, potatoes, and sausage.
- — Green Bean Casserole. Last but certainly not least, an all-time classic — green bean casserole. Green bean casseroles are a fantastic dish for Thanksgiving or a potluck where you need crunchy yet creamy food.
30 RECIPES THAT MAKE CANNED GREEN BEANS TASTE GOOD
From allrecipes.com
- Jamie's Minestrone. View Recipe. This veggie-forward soup combines onions, celery, carrots, canned kidney beans, canned green beans, spinach, and zucchini.
- Garlic Green Beans. View Recipe. If you're looking to doctor up your beans with a few simple ingredients, look no further than this 5-ingredient recipe. A whole head of garlic adds intense flavor to two cans of green beans.
- Best Green Bean Casserole. View Recipe. This casserole is definitely in the Thanksgiving hall of fame (it has over 750 5-star ratings), but don't limit your enjoyment to just the holiday season.
- Three Bean Salad. View Recipe. Looking for the perfect last-minute potluck addition? Put that can of green beans to use in this cold salad that should be made ahead of time and refrigerated to allow the flavors to meld.
- Ground Beef Vegetable Soup. View Recipe. This budget-friendly soup is a great way to sneak in some vegetables among all that savory beef and tasty broth. "My husband who is afraid of vegetables ate this up fast!"
- Venison Italian Soup. View Recipe. Here's another meat and vegetable soup similar to the previous recipe, but with venison instead of beef. "Served with mozzarella-garlic bread, makes a great meal on a cold winter day," says recipe creator Joelene Craver.
- Slow Cooker BBQ Baked Beans. View Recipe. These sweet and savory baked beans are loaded with all different types of canned beans, including wax beans, green beans, lima beans, black beans, barbeque baked beans, and chili beans, as well as pork sausage.
- Grandma Carlson's Turkey Pot Pie. View Recipe. If you have leftover ingredients from Thanksgiving, including canned green beans, package them up in this pot pie with a buttery, flaky crust.
- Sweet Italian Green Beans. View Recipe. What better way to dress up canned green beans than with bacon, green onions, garlic, tomatoes, brown sugar, and herbs?
- Hobo Beef and Vegetable Soup. View Recipe. "My grandma called this soup Hobo Soup," says recipe creator Amanda Combs. "She said it was something they made way back when, out of whatever they had available in their garden and shelves."
EASY CANNED GREEN BEANS RECIPE - HOW TO COOK CANNED GREEN …
From youtube.com
BETTER THAN AVERAGE CANNED GREEN BEANS RECIPE - WEBETUTORIAL
From webetutorial.com
15 CANNED GREEN BEAN RECIPES THAT WILL EXCITE YOUR …
From cookingchew.com
CANNED GREEN BEANS VS. FRESH (WHICH ARE BETTER?) - WEIGH SCHOOL
From weighschool.com
37 THANKSGIVING CASSEROLE RECIPES THAT GO BEYOND GREEN BEANS …
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #vegetables #easy #beginner-cook #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans #3-steps-or-less
You'll also love