CHOCOLATE PEPPERMINT SILK PIE RECIPE BY TASTY
Here's what you need: eggs, sugar, water, pie crust, peppermint extract, chocolate, butter, whipped cream, shaved chocolate, crushed peppermint candies
Provided by Pierce Abernathy
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425˚F (220˚C).
- In a medium heat-proof bowl, beat the eggs and sugar with an electric hand mixer until combined.
- Add the water to a small pot over low heat and rest the bowl on top. Constantly beat the egg mixture on low speed until it reaches 160˚F (71˚C). Remove the bowl from the heat and stir as it cools.
- Lay a prepared pie crust in a 9-inch (23 cm) pie dish. Lay a sheet of parchment paper over crust and place 4 spoons or dried beans in the center, weighing down the crust.
- Bake for 15 minutes, until golden brown. Let cool.
- Add the peppermint extract and melted chocolate to the egg mixture. Stir until combined.
- Gradually beat in the butter until well combined.
- Gradually fold in the whipped cream until just incorporated.
- Carefully spoon the filling into the prepared pie crust and chill for at least 2 hours.
- Garnish with whipped cream, shaved chocolate, and crushed peppermint candies.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 58 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 37 grams
CARAMEL-CHOCOLATE PIE SUPREME
Decadent layers of caramel, cream cheese and fluffy whipped chocolate filling will make this pie an instant hit with the chocolate lovers in your life.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 450°F. Make and bake crust as directed. Cool completely on cooling rack.
- In 2-quart saucepan, heat caramels, butter and 2 tablespoons water over medium heat, stirring frequently, until caramels are melted. Pour into cooled baked crust. Sprinkle with pecans. Refrigerate about 1 hour or until chilled.
- In small bowl, beat cream cheese and 1/3 cup powdered sugar with spoon until smooth. Spread over caramel layer; refrigerate.
- Meanwhile, in 1-quart saucepan, heat chocolate and 3 tablespoons hot water over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla.
- In chilled large bowl, beat whipping cream and 2 tablespoons powdered sugar with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat until stiff peaks form. Reserve 1 1/2 cups.
- Fold chocolate mixture into remaining whipped cream. Spread over cream cheese layer. Garnish with reserved whipped cream and chocolate curls. Cover; refrigerate at least 1 hour until firm but no longer than 48 hours.
Nutrition Facts : Fat 7 1/2, ServingSize 1 Serving, TransFat 1 g
CHOCOLATE AND COFFEE CREAM PIE
Steps:
- For the filling: Heat the cream in a medium saucepot over medium-low heat. When hot, whisk in the corn syrup, butter, coffee liqueur, vanilla and chocolate. Mix until all the ingredients are fully incorporated into the cream and the mixture is smooth and silky. Remove from the heat and pour into the prepared chocolate cookie crust. Place in the refrigerator until completely cooled and set, about 1 hour.
- For the topping: In a large chilled metal bowl, combine the cream, chocolate hazelnut spread, instant espresso, sugar and vanilla. Whip with a hand mixer until stiff peaks form.
- To assemble: Place the coffee whipped cream topping on top of the filling. Smooth out with a spatula so that all the filling is completely covered with the topping. Place in the refrigerator until ready to serve. When ready to serve, top with chocolate puffed rice, slice and serve.
CHOCOLATE SUPREME
Cool, creamy layers over a buttery crust laced with pecans. One of our family favorites. I guessed on the amount of Cool Whip - you need two cups plus enough for the top layer. Cook time includes one hour of chilling.
Provided by KlynnPadilla
Categories Dessert
Time 1h25m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix together flour, butter and pecans until well combined; press into the bottom of a lightly greased 9x13 baking dish. Bake at 375 for 10 - 12 minutes, until golden. Remove from oven and let cool.
- Beat cream cheese and powdered sugar until smooth. Fold in 2 cups Cool Whip. Spread over crust and chill for about 1 hour.
- Mix the pudding mixes and milk; beat until thick. Spread over cream cheese layer. Top with another layer of Cool Whip, and pecans if desired. Keep covered in refrigerator.
CHOCOLATE CREAM PIE II
This is an old family recipe my grandmother used to make me when I was a little boy.
Provided by Cecil
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and stir gently.
- Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling. Remove from heat. Stir in butter or margarine and vanilla extract. Cool slightly, then pour mixture into pastry shell. Chill before serving. Garnish with whipped topping.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 57.7 g, Cholesterol 88 mg, Fat 13.2 g, Fiber 2 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 301.8 mg, Sugar 44.8 g
More about "chocolate supreme pie recipes"
CHOCOLATE SUPREME PIE • SUGAR-SUNSHINE-AND-FLOWERS
From sugarsunshineandflowers.com
Cuisine AmericanCategory DessertServings 8Total Time 10 mins
CREAMY OLD FASHIONED CHOCOLATE PIE RECIPE | BEYOND …
From beyondfrosting.com
41 BEST CHOCOLATE PIE RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 8 mins
- Chocolate Cream Pie. No rolling pin is needed for this chocolate cream pie, which uses crushed chocolate wafers for its crust. Large egg yolks, cornstarch, and both bittersweet and unsweetened chocolate provide the filling with both richness and depth of flavor, making this a stand-out chocolate cream pie.
- Black-Bottom Hazelnut Pie. Toasted hazelnuts and bittersweet chocolate are encased in an all-butter pie crust, making this the perfect pie for lovers of both nuts and chocolate.
- Mile-High Chocolate Pie. The only thing better than chocolate mousse is chocolate mousse in pie form. Bake your pie crust, then gently fold together egg whites, cream, and melted chocolate for an ultra-light filling.
- Mint Cookies and Cream Cookie Pie. With white chocolate chips, milk chocolate chips, and crushed Oreos, pastry chef Christina Tosi’s Mint Cookies and Cream Pie is a chocolate lover’s dream.
- Chocolate “Creme Egg” Tart. This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart. Get This Recipe.
- Chocolate S'more Pie. With its buttery Graham cracker crust, chocolate cream filling, and soft, toasted marshmallow top, this Chocolate S'more Pie evokes memories of summer camp for us.
- Chocolate-Pecan Sheet Pie With Molasses. Creamy chocolate ganache, sweetened with earthy molasses, and crunchy candied pecans add texture and richness to this eminently shareable dessert.
- Nutella Pie. The only thing better than eating Nutella straight from the jar might be making this easy Nutella pie, which sits on a chocolate crust and is topped with chopped toasted hazelnuts.
- Salted Chocolate Caramel Tart. This tart is all about balance: a bittersweet cocoa powder crust holds salted caramel, which gets glazed with dark chocolate, topped with flaky sea salt, and refrigerated until firm.
- Black Bottom Oatmeal Pie. If you love oatmeal chocolate chip cookies, this pie is for you. Toasted oats are folded with eggs, brown sugar, butter, vanilla extract, and ground ginger, then poured atop a ganache-coated pie shell.
12 BEST CHOCOLATE PIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- World's Best Chocolate Pie. Not to sound braggy, but this ultra-dense, almost-flourless, intensely chocolate pie is the bomb. You need just 30 minutes to bake it up, making this a great recipe for last-minute needs.
- No-Bake Chocolate Cream Pie. You don't even need to turn on your oven for this easy, effortless 4-ingredient chocolate cream pie. Make it on hot summer days, or any day when you crave something sweet without the bother of baking.
- German Chocolate Pie. German chocolate pie incorporates everything you love about German chocolate cake but in a pie. The unbelievably rich, sweet, brownie-like filling with caramel, coconut, and pecans nestles in a buttery store-bought crust, with a topping of toasted coconut shreds.
- Southern Chocolate Chess Pie. Insanely dense and delicious, this chocolate chess pie is a true Southern classic. The simple filling of eggs, milk, butter, and unsweetened chocolate, plus just a scant amount of flour, has the texture of a silky custard.
- Chocolate Mississippi Mud Pie. Named for its signature crumbly top that resembles the cracked, dry Mississippi river mud, this amazing dark chocolate pie is famously sweet, and easy to make with ingredients you probably already stock in your pantry.
- Chocolate Chip Pie. Why choose among having a cookie, a slice of pie, or a brownie, when you can enjoy all three in one dessert? This no-fuss, no-mess chocolate chip pie needs just a few simple ingredients to satisfy.
- Kentucky Derby Chocolate Walnut Pie. Kentucky bourbon chocolate walnut pie is a thick, gooey Southern tradition. Inspired by the original Derby pie invented by George Kern at the Melrose Inn in Kentucky, it's essentially a warm, buttery pie with a creamy, booze-spiked chocolate chip pecan cookie filling.
- Fudge Brownie Pie. Rich and gooey in the middle like a brownie, but shaped like a pie, this 4-ingredient dessert is one of the easiest fudge brownie pie recipes around.
- Quick Vegan Chocolate Peanut Butter Pie. Packed with chocolate peanut butter flavor, luxuriously smooth, and not overly sweet, this chocolate icebox pie is a vegan dessert lover's dream.
- No-Bake Chocolate Mousse Pie. Velvety smooth, and ultra-creamy, this no-bake chocolate mousse pie is a great make-ahead dessert to have in your repertoire.
CHOCOLATE SUPREME DESSERT - RECIPE - COOKS.COM
From cooks.com
CHOCOLATE MOUSSE PIE RECIPE | EPICURIOUS
From epicurious.com
NO-BAKE CHOCOLATE MOUSSE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY CHOCOLATE-MINT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CLASSIC CHOCOLATE CREAM PIE RECIPE | HERSHEY'S
From hersheyland.com
HOW TO MAKE THE EASIEST CHOCOLATE PIE | KITCHN
From thekitchn.com
CHOCOLATE PIE RECIPES
From allrecipes.com
BEST CHOCOLATE SUPREME PIE RECIPES
From alicerecipes.com
CHOCOLATE SUPREME PIE | RECIPESTY
From recipesty.com
CHOCOLATE MINT SILK PIE RECIPE | LAND O’LAKES
From landolakes.com
25 EASY GRAHAM CRACKER CRUST PIES - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE SUPREME PIE - YUM TASTE
From yumtaste.com
IS COTTAGE CHEESE MAKING A COMEBACK? TRY 3 ICE CREAM RECIPES …
From abcnews.go.com
OUR BEST CHOCOLATE PIE RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love