Better Choice Parmesan Onion Appetizer Rounds Recipes

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PARMESAN ONION APPETIZER SQUARES



Parmesan Onion Appetizer Squares image

Parmesan Onion Appetizer Squares are always a hit with their light oniony flavor, crispy yet creamy texture, and a tiny and unexpected touch of sweetness that everyone loves!

Provided by Renee Goerger

Categories     cheesy appetizer

Time 25m

Number Of Ingredients 9

1½ cups mayonnaise
1½ cup Parmesan cheese (grated or shredded)
3 tablespoons grated onion
½ teaspoon salt
pinch black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon granulated sugar
30 party cocktail bread

Steps:

  • Preheat the oven to 400-degrees.
  • Mix the first 8 ingredients together in a medium-sized bowl.
  • Spread approximately 1 tablespoon of the Parmesan mixture evenly onto the cocktail bread and place on a baking sheet.
  • Bake in a preheated oven for 20 minutes, or until the Parmesan Onion Appetizer Squares are golden in color.
  • Remove and serve hot, warm, or at room temperature.

Nutrition Facts : ServingSize 1 grams, Calories 96 kcal, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 190 mg

PARMESAN-ONION APPETIZER ROUNDS



Parmesan-Onion Appetizer Rounds image

With just 4 ingredients and 5 minutes to prep these tasty Parmesan-Onion Appetizer Rounds, you wouldn't guess it serves 15.

Provided by My Food and Family

Categories     Meal Recipes

Time 8m

Yield Makes 15 servings.

Number Of Ingredients 4

1 cup KRAFT Real Mayo Mayonnaise
3/4 cup KRAFT Grated Parmesan Cheese
1/3 cup thin green onion slices
30 round buttery crackers

Steps:

  • Heat broiler.
  • Mix mayo, Parmesan and onions until well blended.
  • Spread onto crackers; place on baking sheet.
  • Broil, 6 inches from heat, 2 to 3 min. or until mayo mixture is bubbly and golden brown. Serve warm.

Nutrition Facts : Calories 170, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

GARLIC-ONION APPETIZER ROUNDS



Garlic-Onion Appetizer Rounds image

I think this recipe is the perfect way to showcase our famous, local Maui sweet onions. They thrive in our balmy tropical climate and rich, volcanic soils. -Kristine Snyder, Kihei, Hawaii

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 16 appetizers.

Number Of Ingredients 9

2 large sweet onions, chopped (about 4 cups)
2 tablespoons butter
2 garlic cloves, minced
1 sheet frozen puff pastry, thawed
1 large egg
1 tablespoon water
1/3 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh basil

Steps:

  • In a large skillet over medium-low heat, cook onions in butter until golden brown, stirring frequently. Add garlic; cook 1 minute longer. Remove from the heat; cool to room temperature. , Unfold puff pastry. In a small bowl, whisk egg and water; brush over pastry. Spread onion mixture to within 1/2 in. of edges. Sprinkle with cheeses and basil; roll up jelly-roll style. Cut into 16 slices. , Place 2 in. apart on greased baking sheets. Bake at 425° for 12-14 minutes or until puffed and golden brown. Serve warm.

Nutrition Facts : Calories 114 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 91mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BETTER CHOICE PARMESAN-ONION APPETIZER ROUNDS



Better Choice Parmesan-Onion Appetizer Rounds image

For a quick, tasty choice on the appetizer table, make these creamy onion and Parmesan-topped crackers.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 15 servings

Number Of Ingredients 4

1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
3/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
1/3 cup thin green onion slices
30 round buttery crackers with whole wheat

Steps:

  • Heat broiler.
  • Mix mayo, Parmesan and onions until blended.
  • Spread onto crackers; place on baking sheet.
  • Broil, 6 inches from heat, 2 to 3 min. or until mayo mixture is bubbly and golden brown. Serve warm.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

PARMESAN CHEESE ROUNDS



Parmesan Cheese Rounds image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 48 rounds

Number Of Ingredients 5

1 loaf thin sandwich bread
1 cup mayonnaise
1/2 cup freshly grated Parmesan
Yellow mustard, for spreading
10 to 12 small white onions (pearl or boiling onions), very thinly sliced

Steps:

  • Preheat the broiler to 425 degrees F.
  • With a 2 1/8-inch cookie cutter, cut 2 rounds out of each slice of bread. Arrange the rounds on a baking sheet and place 5 inches from the heat source. Toast the bread on one side until they are golden brown, 3 to 5 minutes.
  • Using a whisk, mix together the mayonnaise and Parmesan in a small bowl. Remove the bread from the oven and turn the rounds over to the untoasted sides. Spread each with a thin layer of mustard. Put 1 onion slice on top and cover with about 1 teaspoon of the mayonnaise mixture, spreading the mixture across the onion and bread.
  • Broil until golden, about 1 minute. Never take your eyes off these; the time varies with different ovens. Work in batches of 24 rounds. Serve one batch hot while the next is cooking.

PARMESAN ROUNDS



Parmesan Rounds image

This recipe comes from my husband's cousin. A great appetizer that can be frozen and baked for unexpected company - or can be prepared ahead for a cocktail party.

Provided by Eldeevee

Categories     Cheese

Time 20m

Yield 80 serving(s)

Number Of Ingredients 7

1 loaf white bread
1/3 cup butter, softened
8 ounces cream cheese, softened
1/4 cup mayonnaise
2 green onions, finely chopped
1/2 teaspoon dill, dried
1/2 cup parmesan cheese

Steps:

  • Using a round cookie cutter, make four 1 1/2" circles per slice of bread.
  • Butter each slice on one side.
  • Broil, turning once until lightly toasted.
  • In a small bowl combine the remainder of ingredients until smoothly blended.
  • Spread 1 tsp on the buttered side of each "toast".
  • May be frozen in an airtight container at this point - do not thaw before broiling.
  • Broil 4" from heat for 3-5 minutes or until golden brown.
  • Serve hot.

Nutrition Facts : Calories 39, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.9, Sodium 71.2, Carbohydrate 3.5, Fiber 0.2, Sugar 0.3, Protein 0.9

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