Eggnog Glaze Recipes

ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE

Italian Christmas Bread with Eggnog Glaze image

My husband fondly recalls the Anise Bread that his Italian grandmother used to make during the holidays. She evidently never had a recipe (and never used a bread machine!) so this is what I came up with for a quick, special Christmas bread. This rich bread has a wonderful aroma while baking.

Provided by Nancy Ann R.

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 3h10m

Yield 16

Number Of Ingredients 14

Ingredients

½ cup hazelnuts
1 cup eggnog, plus
1 tablespoon eggnog
2 tablespoons white sugar
½ teaspoon salt
3 tablespoons butter, softened
1 egg
1 egg yolk
3 cups bread flour
1 ½ teaspoons instant yeast
2 tablespoons anise seed
1 teaspoon ground cinnamon
½ cup confectioners' sugar
1 tablespoon eggnog

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Spread hazelnuts evenly on a baking sheet. Bake until lightly toasted, about 5 to 7 minutes. Remove the pan from the oven, transfer the nuts to a bowl, and let them cool.
Place the eggnog, sugar, salt, butter, egg, egg yolk, bread flour, yeast, anise seed, and cinnamon into the bread machine. Program the machine for a basic cycle with the crust as "medium." Press start. Do not use the delay timer.
Place the cooled toasted hazelnuts into the machine between Knead Cycle 1 and Knead Cycle 2. When the baking cycle ends, immediately remove the bread from the pan and allow it to cool on a rack.
Prepare the glaze by combining the confectioners' sugar and eggnog in a bowl; mix well. It should be a drizzling consistency. Drizzle the glaze on the cooled bread before slicing.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 28 g, Cholesterol 39.3 mg, Fat 7.2 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 102.9 mg, Sugar 7.2 g

EGGNOG GLAZE

EggNog Glaze image

Make and share this EggNog Glaze recipe from Food.com.

Provided by Moirianne

Categories Dessert

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

2 cups powdered sugar
2 tablespoons margarine or 2 tablespoons butter, softened
1 teaspoon vanilla
3 tablespoons eggnog

Steps:

In a medium bowl, combine all ingredients adding enough eggnog for desired consisitency.

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