Better Banana Brownie Cookies Recipes

BANANA NUT BROWNIES

Banana Nut Brownies image

This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's banana brownie time! People are always surprised to learn there's fruit in the recipe.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1/2 cup butter, melted, cooled
1 cup sugar
3 tablespoons baking cocoa
2 large eggs, lightly beaten
1 tablespoon whole milk
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup mashed ripe bananas (2-1/2 to 3 medium)
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts. , Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.

Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 128mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

BETTER BANANA BROWNIE COOKIES

Better Banana Brownie Cookies image

The canola oil & walnuts in this recipe are rich in Omega 3s while the spelt and oats are rich in folate and zinc. The cocoa and bananas are a good source of magnesium.

Provided by YummySmellsca

Categories Drop Cookies

Time 40m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 17

Ingredients

3 tablespoons ground flax seeds
1/3 cup hot water (or coffee)
2 large over-ripe bananas, mashed
2 tablespoons honey
1/4 cup canola oil
1 tablespoon toasted sesame oil
1 teaspoon pure vanilla extract
1/4 cup milk (or non-dairy alternative)
1 cup spelt flour
1/4 cup oat flour (finely ground oats)
1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1/2 cup rolled oats
1/3 cup chopped walnuts
1/4 cup miniature semisweet chocolate chips

Steps:

Preheat oven 350F, line 3 cookie sheets with parchment or silicone mats.
In a large bowl, whisk together the flaxseed and hot water. Let stand 10 minutes.
Mash in the bananas, then beat in the honey, oils, vanilla and milk.
Beat in the flours, cinnamon, cayenne, cocoa, baking soda, oats, walnuts and chocolate chips.
Optional: cover bowl with plastic wrap and chill 2 hours.
Drop tablespoons of batter onto cookie sheet.
Bake, one sheet at a time, for 10 minutes.
Cool before serving.

Nutrition Facts : Calories 65.2, Fat 4.3, SaturatedFat 0.7, Cholesterol 0.3, Sodium 12.6, Carbohydrate 6.8, Fiber 1.2, Sugar 3.2, Protein 1.1

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