More about "best vegetarian cookbooks of all time recipes"
THE 12 BEST VEGETARIAN COOKBOOKS OUR EDITORS LOVE
From foodandwine.com
Author Megan SollPublished 2020-01-07Estimated Reading Time 10 mins
- Vegetable Kingdom. To buy: $26 at bookshop.org. Popular vegetables, grains, and legumes take center stage in this cookbook from food justice activist Bryant Terry.
- Open Kitchen. To buy: $20 at amazon.com. Susan Spungen, the founding food editor of Martha Stewart Living, shares accessible recipes for vegetable-forward, delicious meals in Open Kitchen.
- My New Roots. To buy: $30 at barnesandnoble.com. Sarah Britton's blog and namesake book is a great companion for simple, healthy eating. The seasonal recipes promote cooking with whole foods instead of processed or refined ingredients.
- Cool Beans. To buy: $21 at target.com. Joe Yonan's ode to beans includes 125 recipes from stovetop methods to the Instant Pot. As the food editor for The Washington Post, Yonan draws from several culinary traditions to ensure vegetable-based meals will never be boring again (we're eyeing the Smoky Black Bean and Plantain Chili).
- In My Kitchen. To buy: $32 at barnesandnoble.com. Chef and food writer Deborah Madison quite literally wrote the book on vegetarian cuisine in America. Vegetarian Cooking For Everyone is a classic that serious home cooks undoubtedly own (along with a few others she has written).
- Vegetables Unleashed. To buy: $37 at barnesandnoble.com. José Andrés focused on vegetables for his latest cookbook, and we can't thank him enough. It's full of tips and tricks for making vegetables the centerpiece of a meal and how to cook everything in a more sustainable—but equally tasty—way.
- Family. To buy: $30 at amazon.com. Australian cook Hetty McKinnon shares hearty and healthy comfort food powered by vegetables, including heirloom recipes from her mother and upgrades to classics like earthy miso brown butter pasta with sage and sticky banana golden syrup dumplings.
- Six Seasons. To buy: $36 at barnesandnoble.com. Joshua McFadden's James Beard Award-winning book should be a cornerstone for anyone interested in cooking more vegetarian meals.
- Plenty More. To buy: $22 at amazon.com. Yotam Ottolenghi's cookbooks are essential for any home cook's bookshelf, and his vegetable-centric editions are no exception.
- Ultimate Veg. To buy: $28 at barnesandnoble.com. Jamie Oliver is a household name, and his first-ever vegetable-focused book is now a New York Times bestseller.
THE 20 BEST VEGETARIAN COOKBOOKS TO ADD TO YOUR …
From delish.com
Estimated Reading Time 9 mins
- The Wicked Healthy Cookbook. amazon.com. If you think eating plant-based sounds less-than, think again. It's clear from this cover—which features a beet juice-splattered apron and a meat cleaver—that the brothers who penned this cookbook are out to prove otherwise.
- Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook. AMERICAN WEST BOOKS amazon.com. If you think vegans can't enjoy southern food like crispy fried "chicken," smoky gumbo, and spicy hush puppies, you're wrong!
- The Oh She Glows Cookbook. amazon.com. Angela Liddon, the brains behind the Oh She Glows blog, came out with her first cookbook in 2014. Nearly five years later, it's still a major hit.
- How to Cook Everything Vegetarian. amazon.com. Mark Bittman—a former NYT food columnist—has written six versions of his How To Cook Everything cookbook. They're all great, but this circa-2007 vegetarian one is crediting with making plant-based eating accessible to the masses.
- Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion. The Experiment amazon.com. You could eat every meal for days with the delicious recipes in this cookbook.
- Minimalist Baker's Everyday Cooking. amazon.com. Every recipe the Minimalist Baker, aka Dana Shultz, makes must fit three requirements: It must require 10 ingredients or less, use just one bowl or pot, and take less than 30 minutes to prepare.
- nobu's Vegetarian Cookbook. amazon.com. The Nobu restaurant empire is famous for doling out creative, elegant, expertly-crafted dishes—and that's exactly the sort of food you'll find in chef Nobu Matsuhisa's first vegetarian cookbook.
- The First Mess Cookbook. amazon.com. After attending culinary school, Laura Wright worked in strictly vegan restaurants. In 2017, she finally dropped her first cookbook to the delight of her blog followers.
- Plenty. amazon.com. These are the eggplants seen 'round the world. When chef Yotam Ottolenghi came out with Plenty in 2011, you couldn't escape the cover—it was everywhere.
- Viva Vegan! : 200 Authentic and Fabulous Recipes for Latin Food Lovers. amazon.com. Expect things like empanadas, tamales, churros, flan, and more in this easy-to-follow cookbook.
THE BEST VEGETARIAN COOKBOOKS 2022 | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 7 mins
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From bookriot.com
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From amazon.ca
Reviews 3Format Kindle EditionAuthor Sarath Ramakrishnan
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From thespruceeats.com
Author Alyssa LangerEstimated Reading Time 8 mins
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