Best Tuna Pasta Salad Recipes

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CREAMY AND HEALTHY TUNA PASTA SALAD



Creamy and Healthy Tuna Pasta Salad image

Easy, creamy, and healthy tuna pasta salad made with peas, celery, and an avocado yogurt dressing.

Provided by Rena

Categories     Main Course     Salad

Time 25m

Number Of Ingredients 13

8 oz Whole Wheat Penne (or gluten-free)
2-3 Celery Stalks (chopped)
1 Cup Frozen Green Peas (thawed)
6.7 oz Tuna in Olive Oil (1 jar, drained and flaked)
½ Red Onion (thinly sliced, to garnish)
1 Avocado (very ripe )
1 Cup Plain Greek Yogurt
2 Tbsp Chopped Fresh Dill (plus more to garnish)
½ Lemon (juiced)
1 Tbsp Dijon Mustard
1-2 Garlic Cloves (minced)
1 Tsp Chili Flakes (or to taste)
Kosher salt and pepper, to taste

Steps:

  • Cook the pasta according to package directions, then drain and set aside in a large bowl to cool.
  • Place all sauce/dressing ingredients into a blender or food processor and pulse until smooth and well combined. Taste and adjust the seasoning.
  • Pour the sauce over the pasta, and stir in the celery, peas, and tuna. Mix with a spatula until nicely coated. Divide into bowls and enjoy!

Nutrition Facts : Calories 426 kcal, Carbohydrate 49 g, Protein 28 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 264 mg, Fiber 10 g, Sugar 6 g, ServingSize 1 serving

BEST TUNA PASTA SALAD



Best Tuna Pasta Salad image

This is THE BEST Pasta salad I have ever eaten! A recipe I made up myself--delicious flavor combination--give this one a try!

Provided by chris_tam

Categories     Tuna

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 (6 ounce) cans tuna in water
16 ounces whole wheat pasta
8 7/8 ounces sun sun-dried tomatoes packed in oil, with herbs (packed in oil)
1/4 cup sun-dried tomato olive oil, from sun-dried tomatoes
3 garlic cloves, minced
1 bell pepper, chopped
6 tablespoons ReaLemon juice
2 tablespoons apple cider vinegar
1 teaspoon all purpose Greek seasoning
1 pinch red pepper flakes
1/4-1/2 cup parmesan cheese
salt
pepper

Steps:

  • Fx pasta according to package directions.
  • Combine in a small bowl: lemon juice, oil from sun-dried tomato can, vinegar, minced garlic, Greek seasoning, salt and pepper to taste, red pepper flakes and stir to combine flavors.
  • Add marinade to drained pasta and stir in drained tuna fish, Sun dried tomatoes, chopped bell pepper and Parmesan cheese.
  • Serve immediately or put in the refrigerator for a couple hours either way is good.
  • Note: This is a recipe I created you may want to vary spice measurements to your liking.

Nutrition Facts : Calories 688.6, Fat 15.1, SaturatedFat 3.3, Cholesterol 43, Sodium 614.9, Carbohydrate 104.3, Fiber 4.4, Sugar 1.4, Protein 43.9

TUNA PASTA SALAD



Tuna Pasta Salad image

Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.-Pat Kordas, Nutley, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1 package (7 ounces) small pasta shells, cooked and drained
1 can (6 ounces) tuna, drained and flaked
1 large carrot, shredded
1/4 cup chopped onion
3/4 cup mayonnaise
1/4 cup 2% milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.

Nutrition Facts : Calories 551 calories, Fat 35g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 709mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

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