Best Sushi Philadelphia Pa Recipes

PHILADELPHIA ROLL RECIPE BY TASTY

Steps:

• Season the sushi rice with the rice vinegar, fanning and stirring until room temperature.
• On the rolling mat place one sheet of nori with the rough side facing upwards.
• Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without smushing the rice down.
• Arrange, in a horizontal row 1 inch (2 cm) from the bottom, smoked salmon, cream cheese, and cucumber.
• Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to keep the roll from holding its shape.
• Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
• Enjoy!

HOW TO MAKE SUSHI

Steps:

• Wash the rice with cold water until the water runs clear.
• Place rice, water and kombu in rice cooker and cook the rice according to cooker instructions.
• While the rice is cooking, heat the rice vinegar, sugar, and salt in a small pan over medium heat until the sugar dissolves.
• Once rice has finished cooking, transfer to a large mixing bowl. Gently fold in vinegar mixture.
• Allow rice to cool at room temperature and place a damp cloth over the bowl to avoid the rice drying out.