Best Spices For Turkey Soup Recipes

TURKEY SOUP

Turkey Soup image

My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live! -Carol Brethauer, Denver, Colorado

Provided by Taste of Home

Categories Dinner Lunch

Time 4h30m

Yield 12 servings (5 quarts).

Number Of Ingredients 13

Ingredients

1 leftover turkey carcass (from a 14-pound turkey)
3 quarts water
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/2 cup uncooked long grain rice
1 medium onion, finely chopped
4 celery ribs, finely chopped
2 medium carrots, grated
1 bay leaf
Dash poultry seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Salt, optional

Steps:

In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.

Nutrition Facts : Calories 147 calories, Fat 2g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 412mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

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Bay leaves. This is a classic choice for soups and stews. You will want to remove them before serving because they are not meant to be eaten. If you do not have bay leaves on hand, however, you can add some oregano or thyme instead.
Thyme. Thyme is great because it combines a sweet aroma with a peppery taste to make a savory, earthy blend that complements the turkey and the vegetables in the soup.
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Basil. Basil is a great spice to add to your soup because it has a mild, sweet flavor that won’t overpower the taste of your turkey. It’s also a great way to add a fresh flavor to an otherwise hearty soup.
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Cumin. Cumin adds a warm flavor to your dish that will make it taste even better than it already does! You can add this spice on its own or mix it with other spices such as coriander seeds, fennel seed powder, turmeric powder, ginger powder for an even more delicious taste!

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