Best Seasoning For Barbecue Chicken Recipes

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BBQ CHICKEN RUB



BBQ Chicken Rub image

My better-than-store-bought BBQ chicken rub is just what you need for seasoning all your favorite cuts of chicken! This versatile chicken seasoning is a little sweet, a little smokey, and tastes absolutely delicious on grilled, smoked, or baked chicken!

Provided by Angela

Categories     Condiments     Seasoning Mixes     Spice Blends

Time 2m

Number Of Ingredients 8

2 Tbsp light brown sugar ((packed))
1 Tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp chili powder
¼ tsp ground black pepper
½ tsp oregano ((optional))

Steps:

  • Measure out all of the spices and combine in a small bowl until evenly distributed.
  • Season chicken generously with rub, or store in an airtight storage container or spice jar for later.

Nutrition Facts : Calories 66 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 597 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving

BBQ CHICKEN RUB



BBQ Chicken Rub image

Skip the store-bought seasoning and try this homemade bbq chicken rub. Use this easy spice mix on your favorite cut of chicken for the BEST bbq chicken.

Provided by Julie Clark

Categories     Main Dish

Number Of Ingredients 11

¼ cup chili powder
1 tablespoon paprika
1 tablespoon thyme
2 teaspoon salt
2 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon cayenne pepper
1 tablespoon brown sugar
6 drumsticks ((or chicken of your choice))
2 tablespoons olive oil ((optional))

Steps:

  • In a small bowl mix together BBQ seasonings.
  • Season drumsticks (or chicken pieces of your choice) with BBQ seasonings and let sit for 30 minutes.
  • Grease grill and preheat oven medium high heat.
  • Add drumsticks and cook for 25-30 minutes, flipping every 4-5 minutes or until it reaches 175-180 degrees internally. Brush with olive oil half way through grilling if you'd like. This is optional!
  • Serve warm.

Nutrition Facts : Calories 180 kcal, Carbohydrate 4 g, Protein 13 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 69 mg, Sodium 856 mg, Sugar 2 g, ServingSize 1 serving

CHICKEN SEASONING



Chicken seasoning image

Try this simple blend of black pepper, paprika, garlic, onion, thyme and oregano to season chicken before baking, roasting or frying

Provided by Charlotte Pike

Categories     Condiment

Time 10m

Yield Serves 4 and makes around 4 heaped tablespoons

Number Of Ingredients 7

1 tsp sea salt flakes
1 tsp black pepper, freshly ground
1 tsp paprika
1 tsp garlic granules
1 tsp onion granules
1 tsp dried thyme
1 tsp dried oregano

Steps:

  • Measure out all the ingredients in a bowl and stir together well. They can also be lightly combined in a blender or crushed together using a pestle and mortar to create a finer powder, if you prefer. Sprinkle over chicken before baking, roasting or frying.

Nutrition Facts : Calories 5 calories, Fat 0.1 grams fat, Sugar 0.1 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.82 milligram of sodium

BARBECUE SEASONING



Barbecue Seasoning image

I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. -Rose Rainier, Sheridan Wyoming

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 11

1/4 cup beef bouillon granules
1/4 cup chili powder
1/4 cup paprika
1 tablespoon sugar
1 tablespoon garlic salt
1 tablespoon onion salt
1 teaspoon celery salt
1 teaspoon cayenne pepper
1 teaspoon pepper
1/2 teaspoon curry powder
1/2 teaspoon dried oregano

Steps:

  • In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.

Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BBQ SPICE RUB



BBQ Spice Rub image

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Steps:

  • Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

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