More about "best restaurant in hangzhou recipes"
TOP 10 FAMOUS HANGZHOU FOOD - CHINA HIGHLIGHTS
From chinahighlights.com
Estimated Reading Time 6 minsNov 17, 2020
- Sweet and Sour West Lake Fish (西湖醋鱼) Sweet and sour West Lake fish is the most famous food in Hangzhou. The fish used in the dish is from West Lake. The fish tastes tender and fresh.
- Dongpo Pork (东坡肉) Dongpo Pork. Dongpo pork is a very popular food among tourists and locals alike. The creation of the dish is related to a famous poet, Su Dongpo, so the dish was named after him.
- Fried Shrimps with Longjing Tea (龙井虾仁) Fried Shrimps with Longjing Tea. Fried shrimps with Longjing tea is a traditional food in Hangzhou. Stir-fry fresh river shrimps with Longjing tea, tea leaves, and rice wine.
- Aunt Song Fish Broth (宋嫂鱼羹) This dish was created in the Southern Song Dynasty (1127–1279). It is a famous traditional food of Hangzhou. It is made of fish with ham silk, mushrooms, bamboo shoots, and chicken soup.
- Beggars’ Chicken (叫花鸡) Beggars’ Chicken. Beggars’ chicken is cooked in a special way that was created by a beggar. The special cooking process involves wrapping the chicken in lotus leaves, covering it with mud, and then roasting it over a fire.
- Tofu with Eight Delicious (八宝豆腐) Tofu with Eight Delicious is a popular and special snack in Hangzhou. In this dish, tofu is the main ingredient, which is cooked with eight other ingredients: egg white, lotus seeds, lilies, sea cucumber, chicken, ham, bamboo shoots, mushrooms, and other vegetables.
- Stewed Fish Head with Tofu in Casserole (砂锅鱼头豆腐) Stewed fish head with tofu in casserole is a popular food in Hangzhou, especially in winter. The flavor of the fish head blends with the flavor of the tofu in the soup.
- Fish Balls (鱼丸) There are many fish recipes in Hangzhou. Fish balls is one of them. Chop the fish finely so that it is virtually a puree, roll it into balls by hand, and boil the balls in the soup.
- Stewed Bamboo Shoots (糟烩鞭笋) It is a delicious vegetarian dish. Bamboo shoots are the main ingredient. When cooking the dish, a kind of wine made by fermented wheat and glutinous rice is added to it to make the dish more delicious.
- Osmanthus and Chestnut Soup (桂花栗子羹) This is a dessert. Osmanthus is not only a flower but can also be cooked as an ingredient in food. The combination of soft chestnuts with fragrant osmanthus makes you feel refreshed.
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