OLD FASHIONED YORKSHIRE PARKIN
This sticky old fashioned Yorkshire Parkin recipe contains oatmeal. It keeps really well and improves with time. Therefore, it can be made a couple of days before it's needed.
Provided by Lynn Hill
Categories Afternoon Tea
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 170c conv/150deg Fan Assisted. Grease and line an 8"/20cm square, loose bottomed cake tin with baking parchment.
- Place the butter, Black Treacle, Golden Syrup and Brown Sugar in a pan over a low heat. Gently simmer until all the sugar and butter have melted.
- Take off the heat and leave to one side to cool a little.
- Place all the dry ingredients consisting of Oatmeal, Flour, Baking Powder and Ginger, into a large heat proof bowl and gently mix together.
- Pour the cooled sugar treacle mix over the dry ingredients and mix until well combined.
- Add the milk and give it all a good mix. Gradually add the eggs and mix until well combined. Remember that the mixture may still be a little hot. Take care as you don't want scrambled eggs.
- Pour the mixture into the prepared tin and bake in the oven for 35 - 45 mins or until cooked, testing the centre of the cake with a skewer until it comes out clean.
- Leave in the tin to cool for around 15 mins before removing from the tin then leave to cool completely.
Nutrition Facts : Calories 217 kcal, Carbohydrate 27 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 100 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
THE PERFECT TRADITIONAL YORKSHIRE PARKIN
Steps:
- Gather the ingredients.
- Preheat the oven to 275 F / 140 C / Gas Mark 1. Grease an 8 x 8-inch square cake tin.
- In a large, heavy-based saucepan, melt together the butter, golden syrup, brown sugar, and treacle over a gentle heat. Do not allow the mixture to boil; you simply need to melt them together.
- In a large, spacious baking bowl, stir together the flour, oatmeal, ginger, nutmeg, mixed spice, and baking powder.
- Gradually add the melted butter mixture, stirring to coat all the dry ingredients and mix thoroughly.
- Gradually beat in the eggs a few tablespoons at a time.
- Add a tablespoon of milk at a time if the mixture feels dry. You are looking for a soft cake batter. Stir well.
- Pour the mixture into the prepared tin and cook for 1 1/2 hours, until firm, set, and a dark golden brown.
- Remove the parkin from the oven and leave to cool in the tin.
- Once cool, slice and store the parkin in an airtight tin for a minimum of three days for the best flavor.
- Serve and enjoy.
Nutrition Facts : Calories 320 kcal, Carbohydrate 44 g, Cholesterol 56 mg, Fiber 1 g, Protein 2 g, SaturatedFat 10 g, Sodium 197 mg, Sugar 35 g, Fat 16 g, ServingSize 1 Yorkshire Parkin (6 Servings), UnsaturatedFat 0 g
PARKIN
Parkin is a traditional ginger cake from Northern England flavoured with syrupy molasses, oatmeal and warm spices. A lovely teatime treat!
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 1h15m
Yield Makes 16 squares
Number Of Ingredients 9
Steps:
- Heat oven to 160C/140C fan/gas 3. Butter a deep 22cm square cake tin and line with baking parchment. Beat the egg and milk together with a fork.
- Gently melt the syrup, treacle, sugar and butter together in a large pan until the sugar has dissolved. Remove from the heat. Mix together the oatmeal, flour and ginger and stir into the syrup mixture, followed by the egg and milk.
- Pour the mixture into the tin and bake for 50 mins - 1 hr until the cake feels firm and a little crusty on top. Cool in the tin then wrap in more parchment and foil. Keep for up to five days before eating if you can - it'll become softer and stickier the longer you leave it, up to two weeks.
Nutrition Facts : Calories 248 calories, Fat 11.4 grams fat, SaturatedFat 6.7 grams saturated fat, Carbohydrate 33.3 grams carbohydrates, Sugar 18.5 grams sugar, Fiber 0.9 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
More about "best parkin recipe ever recipes"
MARY BERRY OATMEAL PARKIN - DELISH SIDES
From delishsides.com
Cuisine UK, AmericanTotal Time 1 hr 15 minsCategory DessertPublished May 3, 2023
MARY BERRY PARKIN RECIPE | BRITISH CHEFS TABLE
From britishchefstable.com
Servings 12Total Time 25 hrs 10 minsCategory Dessert, Breakfast, SnacksCalories 200 per serving
HOW TO MAKE THE PERFECT PARKIN | BAKING | THE GUARDIAN
From theguardian.com
Author Felicity CloakeEstimated Reading Time 8 mins
EASY PARKIN RECIPE - BBC FOOD
From bbc.co.uk
PARKIN RECIPE | OLIVEMAGAZINE
From olivemagazine.com
YORKSHIRE PARKIN RECIPE BY REGULA YSEWIJN - THE GUARDIAN
From theguardian.com
YORKSHIRE OATMEAL PARKIN RECIPE - BBC FOOD
From bbc.co.uk
GRANDMAS OLD FASHIONED PARKIN RECIPE - EXTRAORDINARY …
From extraordinarychaos.com
PARKIN - GOOD HOUSEKEEPING
From goodhousekeeping.com
OLD FASHIONED PARKIN RECIPE - MEADOW BROWN BAKERY
From meadowbrownbakery.com
PARKIN - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
TRADITIONAL YORKSHIRE PARKIN - THE DARING GOURMET
From daringgourmet.com
PARKIN RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TRADITIONAL OATMEAL PARKIN | RECIPES | DELIA ONLINE
From deliaonline.com
YORKSHIRE PARKIN RECIPE - PROPERFOODIE
From properfoodie.com
HOW TO MAKE PARKIN – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
PARKIN: A BONFIRE NIGHT TRADITION | BBC GOOD FOOD
From bbcgoodfood.com
PARKIN RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY YORKSHIRE PARKIN RECIPE - BBC FOOD
From bbc.co.uk
TRADITIONAL YORKSHIRE PARKIN - TASTY BAKES KITCHEN
From tastybakeskitchen.com
30+ BEST PUMPKIN DESSERT RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PARKIN RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love