Best Paleo Pancakes Recipes
BEST PALEO PANCAKES
These paleo pancakes are light and fluffy and the perfect weekend breakfast.
Provided by Lisa Bryan
Categories Breakfast
Time 20m
Number Of Ingredients 11
Steps:
- Whisk all of the dry ingredients together in a bowl.
- In a separate bowl, whisk all of the wet ingredients. Then, add the wet ingredients to the dry and whisk until well combined.
- Heat a skillet or griddle on medium-high heat and coat with ghee, butter or coconut oil.
- Spoon the batter onto the skillet, keeping your pancakes approximately 3-4 inches in diameter. They're much easier to flip smaller. Let them cook for 2-3 minutes on one side, then flip and cook for an additional 1-2 minutes.
- Serve immediately with maple syrup, bananas and other toppings.
Nutrition Facts : ServingSize 2 pancakes, Calories 242 kcal, Carbohydrate 20.3 g, Protein 10.3 g, Fat 13.5 g, SaturatedFat 3.2 g, Cholesterol 186.5 mg, Sodium 551.5 mg, Fiber 4 g, Sugar 6.2 g
PANCAKES (PALEO)
Great paleo pancakes. Healthy for the whole family. Double this recipe for 4 people.
Provided by Mouretsu
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk banana, eggs, almond flour, almond butter, vanilla extract, cinnamon, baking soda, and baking powder together in a bowl until batter is smooth.
- Heat olive oil on a griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 330 calories, Carbohydrate 19.9 g, Cholesterol 279 mg, Fat 22.5 g, Fiber 3.8 g, Protein 14.6 g, SaturatedFat 3.8 g, Sodium 251 mg, Sugar 9 g
BEST PALEO PANCAKES
Make and share this Best Paleo Pancakes recipe from Food.com.
Provided by Wendys Kitchen
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in the blender and blend on high for 30 seconds.
- Let the batter sit for 1 minute to let the coconut flour fluff up.
- Meanwhile, heat up a large skillet on medium heat with oil or butter. Pour the batter to make small to medium sized pancakes.
- Once a few bubbles pop on the pancakes flip to cook on the other side for 1 minute, or until the pancake center springs back when you touch it.
- Serve with whipped cream, berries and honey (for a special treat).
Nutrition Facts : Calories 380, Fat 27, SaturatedFat 5.1, Cholesterol 287.5, Sodium 588.6, Carbohydrate 15.7, Fiber 4.8, Sugar 4.2, Protein 20.7
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PALEO PANCAKES - THE BEST LIGHT & FLUFFY PANCAKE RECIPE
From lifemadesweeter.com
Cuisine AmericanTotal Time 25 minsCategory BreakfastCalories 127 per serving
- In a large bowl, beat the eggs then whisk in the almond butter, sweetener, milk, vinegar and vanilla until smooth. Add the almond flour, baking powder, cinnamon and salt, and stir until the batter is combined.
- Meanwhile, preheat griddle or a large skillet on medium-low or medium heat. It's important to cook the pancakes low and slow since they are grain free and take longer. Spray griddle or pan with avocado OR coconut oil cooking spray.
- Drop scant 1/4 cup rounds onto the griddle. Cook until the edges begin to turn golden, about 3-5 minutes. GENTLY flip and cook another 2-4 minutes or until golden brown and the middle is cooked through.
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4.9/5 (58)Calories 281 per servingCategory Breakfast
- Add eggs, applesauce and extract to a bowl and whisk together. Add in the almond flour, tapioca, baking powder and pinch of salt and whisk together.
- Heat butter or oil in a nonstick skillet over medium heat. Once hot add 1/4 cup batter and drop in add-ins if using on to pancake batter.
- Let cook until golden brown, about 3 minutes, then flip and continue to cook for about 2 minutes until pancake is fully cooked.
15 MUST-TRY PALEO PANCAKE RECIPES | PALEO LEAP
From paleoleap.com
Estimated Reading Time 5 mins
- Paleo Pancakes – by Paleo Cupboard. Everyone needs a staple pancake recipe on-hand and this one happens to be just the one. A simple enough recipe that they can be whipped up in no time, and you can easily pair them up with something sweet or savoury, whichever you so desire.
- Carrot Cake Pancakes – by PaleOMG. Dessert for breakfast? If you’re craving something sweet in the AM, you’ll love these carrot cake inspired pancakes.
- Flourless Banana Pancakes- by Paleo Leap. For anyone allergic or intolerant to nut flours, this is the perfect recipe for you! We completely skipped on a flour-base and although they may not be as fluffy as the others, they taste great.
- Paleo Apple-Cinnamon Pancakes – by Paleo Newbie. Our favorite flavors of fall in a pancake. Our recommendation is to always make extra, because you’ll find yourself snacking on these at all hours of the day.
- Paleo Pancakes – by A Spicy Perspective. Another quick and simple staple recipe we couldn’t pass up. Only three ingredients required that you’ll most likely always have on-hand.
- Coconut Pancakes with Raspberry Reduction – by Civilized Caveman Cooking. The coconut pancakes alone are delicious, but the raspberry reduction puts this recipe over the top!
- Paleo Duck Pancakes – by Eat Drink Paleo. If you’re looking to “wow” with your cooking and get a little more complex with your recipe, than we suggest trying these Paleo Duck Pancakes.
- Plantain and Coconut Pancakes – by The Healthy Foodie. After eating these, you’ll find it hard to believe that they’re actually Paleo. A perfect breakfast to serve up to anyone who thinks Paleo is in the least bit boring!
- Curry Sweet Potato Pancakes – by The Spunky Coconut. This recipe may be a little more time-consuming than many of the others, but don’t let that turn you off.
- Huckleberry Lavender Paleo Pancakes – by Pure and Simple Recipes. There’s not much we can say about his recipe except that it’s an absolute must try!
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