Best Of The Best Fried Rice Recipes

THE 20 BEST FRIED RICES

Steps:

• Chop ham and all vegetables, along with garlic and ginger. Whisk eggs in a bowl.
• Heat wok or large skillet over large heat. Add 3 Tbsp cooking oil. Once hot, add onion, white parts of green onions, and peppers. Sauté 1 minute.
• Add carrots, ginger, garlic and ham. Stir fry 2-3 minutes. Add peas, stir and move everything to one side of pan.
• Add remaining 1 Tbsp cooking oil to empty side of pan. Once hot, add whisked eggs and scramble until cooked but still soft. Mix all ingredients in pan together.
• Add rice along with soy sauce, oyster sauce and sesame oil. Mix well and stir fry 1-2 minutes.
• Add pineapple, mix well and remove from heat. Serve and garnish with green portion of green onions.

WORLD'S BEST FRIED RICE

Steps:

• Prepare rice. Chill overnight.
• Heat oil in a wok.
• Add eggs. Cook until set. Remove to a plate. Chop.
• Wipe out wok. Heat oil until very hot.
• Add rice and ham. Stir-fry 1 minute.
• Combine the soy sauce, oyster sauce and water.
• Add to wok. Stir-fry 1 minute.
• Add peas, carrots and eggs. Stir-fry 2-3 minutes.

BEST EVER FRIED RICE

Steps:

• Heat canola oil in a large nonstick skillet over medium-high heat.
• Add eggs; stir-fry for 1 minute or until done. Remove from pan.
• Add yellow onion to pan; saute 2 minutes or until translucent.
• Stir in Chinese-style Roast Pork, or whatever meat you have chosen; stir-fry 5 minutes over medium-high heat.
• Add rice and soy sauce; stir-fry 2 minutes.
• Return eggs to pan; cook 1 minute.
• Stir in iceberg lettuce (if using), green peas, salt and pepper; stir-fry 1 minute.
• Sprinkle with green onions, and drizzle with sesame oil.

BEST OF THE BEST FRIED RICE

Steps:

• Heat 1 Tbs. oil in large skillet.
• Add onion, celery and carrot.
• Saute until onions are transparent and carrots are crisp tender, about 5 minute.
• Push veggies to one side of skillet and scramble eggs in empty side.
• Mix eggs and veggies together. Set aside.
• Heat 1 Tbs. oil in skillet over high heat until very hot.
• Add cold rice to skillet and stir well.
• Add chicken broth to skillet.
• Stir fry rice, stirring constantly, until all liquid is gone.
• Add meat to skillet and cook for about a minute more.
• Add egg and veggies to skillet.
• Stir in soy sauce and heat until warm.