WALNUT BANANA BREAD
Between Thanksgiving and Christmas I bake 200 loaves of bread.-Douglas Jennings, Ottawa, Kansas
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in nuts., Pour into a greased 9x5-in. loaf pan. Bake at 325° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA WALNUT BREAD
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea.
Provided by Food Network Kitchen
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
- In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
- With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.
BANANA WALNUT BREAD
Serve for breakfast or a quick snack.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Combine flour, sugar, baking powder and salt in a medium mixing bowl. Whisk together egg, bananas, oil and vanilla. Add to flour mixture and stir until flour is moistened. Fold in walnuts. Spray 8-1/2 x 4-1/2 loaf pan with cooking spray. Pour batter into prepared loaf pan.
- Bake for 35 to 40 minutes or until puffed and golden brown. A wooden pick inserted in the center should come out clean. Transfer loaf pan to a rack to cool for 10 minutes before turning out of pan. Serve warm or store in an air-tight container.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 22.4 g, Cholesterol 13.6 mg, Fat 13.1 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 135.4 mg, Sugar 10.2 g
CHRISTMAS BANANA BREAD
This bread is a pretty addition to the table during the holidays. Cherries, walnuts and chocolate chips give fast festive flair to the loaf of moist banana bread. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Time 1h30m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Beat in bananas just until combined. Stir in the walnuts, chocolate chips and cherries., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 235 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 184mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA & WALNUT LOAF
This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts
Provided by Gregg Wallace
Categories Afternoon tea, Dessert, Treat
Time 1h15m
Yield Cuts into 8 slices
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease a 2lb loaf tin with some butter and line the base with baking parchment, then grease this as well.
- In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour and baking powder. Peel, then mash the bananas. Now mix everything together, including the nuts.
- Pour your mixture into the tin and bake for 1 hr, or until a skewer comes out clean. Allow the cake to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for up to 2 days, or frozen for up to 1 month. Defrost and warm through before serving. Serve in thick slices topped with vanilla ice cream and drizzled with a little Easy chocolate sauce (see recipe, below).
Nutrition Facts : Calories 399 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.54 milligram of sodium
BEST OF KANSAS BANANA-WALNUT BREAD
I clipped this from a magazine several years ago. It was from an article featuring award-winning recipes. This bread was a Kansas State Fair winner twice.
Provided by Lisa1
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Coat a 9"x5"x3" loaf pan with cooking spray.
- Sift together flour, baking soda and salt onto waxed paper.
- Beat together sugar, shortening and vanilla at moderate mixer speed for about 5 minuts until light and fluffy.
- With mixer running, beat in eggs, then bananas.
- By hand, stir in flour mixture alternately with buttermilk, mixing after each addition only enough to moisten dry ingredients. (Add ry ingrredients in thirds, buttermilk in two additions).
- Stir in walnuts or pecans.
- Spoon batter into prepared pan, spreading well to corners.
- Bake for 60 to 65 minutes or until loaf is richly browned, begins to pull away from sides of pan and is springy to the touch.
- Cool bread in pan on wire rack 10 minutes. Loosen loaf around edge with small thin metal spatula. Invert; turn right side up.
- Cool completely.
Nutrition Facts : Calories 3785.4, Fat 154.5, SaturatedFat 37.3, Cholesterol 425.4, Sodium 2634.9, Carbohydrate 565.1, Fiber 17.7, Sugar 339.4, Protein 52.3
More about "best of kansas banana walnut bread recipes"
THE BEST EVER BANANA WALNUT BREAD RECIPE – 7 EASY STEPS …
From yourbreadmachine.com
Estimated Reading Time 5 mins
- Check Your Pantry for Ingredients. The first thing you’ll want to do is make sure you have all of the ingredients for the best ever banana walnut bread recipe on hand or plan to run to the supermarket if you’re short any ingredients.
- Prepare Your Pan and Pre-heat the Oven. Next, you’ll want to get your loaf pan ready for the batter once it’s mixed. We prefer using a pan that isn’t non-stick and spraying it with cooking spray or smearing butter to prevent sticking.
- Chop the Walnuts. Though you can add unchopped walnuts to the banana bread batter, some people find they prefer small chunks in the batter. It doesn’t affect cooking time or the rest of the recipe, but it will affect the texture and crunch of the final product.
- Mix Wet Ingredients. We’ve found that it’s best to use a hand or stand mixer to beat the bananas, sugar, and other wet ingredients, but it isn’t necessary.
- Bake the Banana Bread. Now comes the time to bake the best ever banana walnut bread recipe. Pour all of the batter into the prepared loaf pan and check to make sure the oven has preheated to the correct temperature.
- Enjoy the Best Ever Banana Walnut Bread! The final step is the best step of all. Allow your bread to cook for about 10 minutes before serving. You can remove it from the loaf pan or leave it in the pan and serve straight from there.
INCREDIBLY MOIST BANANA AND WALNUT BREAD - EAZY PEAZY …
From eazypeazydesserts.com
WALNUT BANANA BREAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
EASY BANANA NUT BREAD (WALNUT BANANA BREAD) - BREAD DAD
From breaddad.com
BANANA WALNUT BREAD - THE BEST BANANA BREAD RECIPE! - SAVORY …
From savoryexperiments.com
PIONEER WOMAN BANANA NUT BREAD - TABLE FOR SEVEN - CHEFS
From ourtableforseven.com
BEST OF KANSAS BANANA WALNUT BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
BEST BANANA WALNUT BREAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO MAKE: BEST OF KANSAS BANANA WALNUT BREAD
From travelingwithyou.net
CLASSIC BANANA WALNUT BREAD RECIPE - THE DAILY MEAL
From thedailymeal.com
HOW TO MAKE BANANA NUT BREAD - THE BEST BANANA BREAD RECIPE!
From youtube.com
BANANA WALNUT BREAD RECIPE (ONE-BOWL) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love