Best Of Bridge Lemon Bars Recipes

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THE BEST LEMON BARS



The Best Lemon Bars image

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Provided by Patty Schenck

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 55m

Yield 36

Number Of Ingredients 7

1 cup butter, softened
½ cup white sugar
2 cups all-purpose flour
4 eggs
1 ½ cups white sugar
¼ cup all-purpose flour
2 lemons, juiced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
  • Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
  • Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g

LEMON BARS BEST OF BRIDGE



Lemon Bars Best of Bridge image

Categories     Lemon     Egg

Number Of Ingredients 10

1 cup Flour
1/2 cup Butter
1/4 cup Sugar
3/4 cup Sugar
2 tablespoons Flour
1/2 teaspoon Baking Powder
3 tablespoons Lemon Juice
1 tablespoon Finley grated lemon rind
2 Eggs, beaten
1 pinch Salt

Steps:

  • Blend first 3 ingredients and press into 9x9 baking pan, lined with parchment and bake @ 350F for 12 to 15 Min.
  • Custard: Mix Eggs and Sugar until pale. Add lemon Juice, Lemon zest, 2 Tblsp. Flour, Baking Powder and salt. Bake at 350F for 25 Min.
  • Sprinkle with Icing Sugar and cut when cool.

BEST OF BRIDGE LEMON BARS



Best of Bridge Lemon Bars image

Number Of Ingredients 11

1 1/2 cup Flour
1/2 cup Cornstarch
1 cup Butter, cold
1/2 cup Icing Sugar
4 l Eggs
11/2 cup Sugar
1/2 cup Lemon Juice
2 tablespoons Lemon Rind
1/4 cup Flour
1 teaspoon Baking Powder
1 pinch Salt

Steps:

  • Preheat oven to 350 F. Line a 9 x 13 pan with crisscrossed parchment and coat lightly with baking spray.
  • In food processor pulse flour with icing sugar, flour and cornstarch and salt. Add butter and pulse until mixture resembles coarse meal. Press into prepared pan. Refrigerate for 20 min. Or freeze for 5-7 min. Bake until crust is lightly browned. 12-15 min.
  • Meanwhile make the filling. Beat eggs with sugar until pale and thick. Beat in lemon juice, rind, flour, baking powder and salt. Pour over warm crust and bake until topping is set and no longer wiggles and edges are golden. Approx. 8-10 min.Let cool to room temperature. Refrigerate about 1 hour.

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