Best Of Bridge Classy Chicken Recipes

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CLASSY CHICKEN



Classy Chicken image

I could not believe it when I went to search for this recipe on Zaar and did not find it. This is such an amazing chicken dish that everyone will love. It has been my husbands favorite dish since the first time I made it. Really simple to make, and tastes so good. This recipe is from The Best of The Best. Enjoy

Provided by Purdy Good Cook

Categories     Chicken

Time 45m

Yield 6 6, 6 serving(s)

Number Of Ingredients 9

3 boneless skinless chicken breasts
1/4 teaspoon pepper
3 tablespoons oil
10 ounces frozen asparagus (fresh broccoli is the best) or 10 ounces broccoli (fresh broccoli is the best)
10 ounces cream of chicken soup
1/2 cup mayonnaise
1 teaspoon curry powder
1 teaspoon lemon juice
1 cup grated cheddar cheese

Steps:

  • Cut chicken into bite-sized pieces and sprinkle with pepper. Saute in oil over medium heat until opaque, about 6 minute Drain.
  • Cook broccoli or asparagus until tender crisp; drain and arrange in bottem of casserole dish.
  • Place chicken on top.
  • Mix together soup, mayonnaise, curry, and lemon juice and pour over chicken.
  • Sprinkle with cheddar cheese and bake, uncovered, at 350 for 30-35 minutes.
  • Serves 6.

CLASSY CHICKEN



Classy Chicken image

This is a delicious recipe which is easy to assemble. The original recipe is in The Best of Bridge which has been modified to suit our tastes. This meal is especially delicious with warm bread and a salad of butter lettuce, can of drained mandarin oranges tossed with a nice italian dressing. I use venice rolls from the grocery store.

Provided by Luvfood

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

3 -4 large boneless skinless chicken breasts
1/2 teaspoon pepper
3 tablespoons oil
3 cups chopped fresh broccoli
1 cup cooked rice
2 (10 ounce) cans cream of chicken soup
1 cup mayonnaise
2 -3 teaspoons curry powder
1/2 teaspoon cumin powder (optional)
2 teaspoons lemon juice
1 1/2 cups grated cheddar cheese

Steps:

  • Cut chicken into small bite size pieces and sprinkle with pepper.
  • Saute slowly in oil over medium heat until white and opaque, about six minutes; drain.
  • Cook broccoli just until tender crisp.
  • Mix up chicken soup, mayonnaise, cooked rice, lemon juice and spices until well blended.
  • Butter a 9 x 13 dish. Layer the broccoli, then chicken in the buttered dish and pour the soup mixture over top. (The broccoli starts to fall apart if you mix everything together).
  • Bake uncovered at 350 degrees for 1 hour. (My oven takes 45 minutes at 325. Adjust time if required so that it does not get over-cooked at the edges.)
  • Add the grated cheese in the last 20 minutes of baking.

Nutrition Facts : Calories 819.5, Fat 53.9, SaturatedFat 16, Cholesterol 122.4, Sodium 1715.5, Carbohydrate 47.4, Fiber 4.4, Sugar 6.5, Protein 38.9

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