FRENCH DIP SANDWICHES
French dip sandwiches are the ultimate comfort food. The crusty bread is piled high with tender beef and golden onions, then served warm with a delicious jus.
Categories comfort food dinner main dish meat
Time 1h15m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 475˚ degrees. Tie the piece of meat tightly with a couple of pieces of kitchen twine.
- In a small bowl, mix together the salt, pepper, oregano and thyme. Rub the seasoning mixture all over the surface of the beef. Place the beef on a roasting rack in a roasting pan and roast it to medium-rare, about 20 to 25 minutes, until it registers 125˚ degrees on a meat thermometer. (If you want it less pink, go to 135˚.) Remove the meat to a cutting board and cover it with foil.
- Place the roasting pan on the stovetop burner over medium-high heat. Add the onions and garlic and cook, stirring, for 5 minutes, until they are soft and golden. Sprinkle in the soup mix, then pour in the consomme, broth, sherry, Worcestershire, soy sauce, and water. Bring it to a boil, then reduce the heat to low. Simmer for 45 minutes, stirring occasionally, to develop the flavors. Add more water if it starts to evaporate too much. Pour the liquid through a fine mesh strainer and reserve both the liquid and the onions.
- Slice the beef very thin. Pile the beef and caramelized onions on the toasted rolls, then serve with a side of jus.
FRENCH DIP SANDWICHES
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
- Pile meat loosely across your cutting board or a large work surface. Season meat with grill seasoning or salt and black pepper. Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls. To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls. Set ramekins or cups with extra dipping sauce along side the sandwiches.
FRENCH DIP BEEF SANDWICHES
Philippe The Original, home of the French dip beef sandwich, is a Los Angeles institution that has been in operation since 1908. To create her version their classic sandwich at home, Claire uses flavorful chuck roast, which she sears in a hot oven, then cooks low and slow until tender and perfectly rare. Sliced thin, piled high on crusty buttered rolls and dipped in flavorful "jus," this dish is truly unforgettable.
Provided by Claire Thomas : Food Network
Categories main-dish
Time 3h45m
Yield 12 to 16 sandwiches
Number Of Ingredients 19
Steps:
- Let the chuck roast sit out at room temperature for at least 1 and up to 2 hours.
- Preheat the oven to 450 degrees F.
- Using paper towels, pat the roast completely dry. Spread the compound butter mixture all over the entire roast.
- Place the onions, carrots, garlic, thyme and rosemary in the bottom of a large roasting pan and place the roast on top.
- Roast for 15 minutes, then lower the oven temperature to 250 degrees F. Continue roasting until a meat thermometer registers 120 degrees F, about 2 hours. Remove the roast from the oven, cover with aluminum foil and let rest for 15 minutes. Transfer the roast to a cutting board and drain off the juices that have accumulated in the pan to serve as the "jus."
- Spread some butter on one side of the sandwich rolls and horseradish sauce on the other side. Drizzle some of the reserved jus on the inside of each roll.
- Thinly slice the beef and add about 1/2 pound (8 ounces) to each roll. Slice each sandwich in half on a diagonal and serve with the jus.
- In a small bowl combine the butter, herbs, garlic, 2 teaspoons kosher salt, 2 teaspoons pepper, garlic powder, cloves and nutmeg and mix well to form a thick paste.
EASY FRENCH DIP SANDWICHES
A quick and easy sandwich that the whole family will love.
Provided by writergirl
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
- Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
- Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 40.5 g, Cholesterol 93.7 mg, Fat 22.6 g, Fiber 2 g, Protein 44.6 g, SaturatedFat 12.1 g, Sodium 2309.6 mg, Sugar 3.5 g
More about "best meat for french dip sandwich recipes"
BEST FRENCH DIP RECIPE (FRENCH DIP SANDWICHES) - A …
From afarmgirlskitchen.com
5/5 (4)Calories 856 per servingCategory Main
FRENCH DIP SANDWICH - SO QUICK & EASY! - LET THE …
From letthebakingbegin.com
THE BEST EASY FRENCH DIP RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
10 BEST MEAT FOR FRENCH DIP SANDWICHES RECIPES | YUMMLY
From yummly.com
5/5 (2)
EASY FRENCH DIP SANDWICH | ALLRECIPES
From allrecipes.com
BEST SLOW COOKER FRENCH DIP SANDWICHES (VIDEO!)
From carlsbadcravings.com
INSTANT POT FRENCH DIP - DASH OF SANITY
From dashofsanity.com
BEST BEEF FOR FRENCH DIP - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
HOW TO MAKE ROAST BEEF FOR FRENCH DIP SANDWICHES
From thesuperhealthyfood.com
WHAT IS THE BEST MEAT FOR FRENCH DIP SANDWICHES?
From lespressobarmercurio.com
FRENCH DIP SANDWICH RECIPE (WITH AU JUS) - THE GOURMET BON VIVANT
From thegourmetbonvivant.com
WHAT CUT OF BEEF FOR FRENCH DIP - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
15 MINUTE FRENCH DIP SANDWICH - VIKALINKA
From vikalinka.com
BEST MEAT FOR FRENCH DIP SANDWICH RECIPE - BOSSRECIPES.COM
From bossrecipes.com
SLOW COOKER FRENCH DIP SANDWICHES (MELT IN YOUR MOUTH!!)
From therecipecritic.com
FRENCH DIP BEEF RECIPES - NDALU.UK.TO
From ndalu.uk.to
FRENCH DIP SANDWICH {GREAT FOR A CROWD!} - SPEND WITH PENNIES
From spendwithpennies.com
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
From ohsodelicioso.com
10 BEST MEAT FOR FRENCH DIP SANDWICHES RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love