Best Meat For French Dip Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH DIP SANDWICHES



French Dip Sandwiches image

French dip sandwiches are the ultimate comfort food. The crusty bread is piled high with tender beef and golden onions, then served warm with a delicious jus.

Categories     comfort food     dinner     main dish     meat

Time 1h15m

Yield 10 servings

Number Of Ingredients 15

1 boneless ribeye loin or sirloin (about 4 to 5 pounds)
1 tbsp. kosher salt
2 tbsp. black pepper
1/2 tsp. ground oregano
1/2 tsp. ground thyme
2 whole large onions, thinly sliced
5 cloves garlic, minced
1 whole packet French onion soup mix (dry)
1 can beef consomme
1 c. beef broth or beef stock
1/4 c. dry sherry or white wine (optional)
2 tbsp. Worcestershire sauce
1 tbsp. soy sauce
1 c. water
10 whole crusty deli rolls or sub rolls, toasted

Steps:

  • Preheat the oven to 475˚ degrees. Tie the piece of meat tightly with a couple of pieces of kitchen twine.
  • In a small bowl, mix together the salt, pepper, oregano and thyme. Rub the seasoning mixture all over the surface of the beef. Place the beef on a roasting rack in a roasting pan and roast it to medium-rare, about 20 to 25 minutes, until it registers 125˚ degrees on a meat thermometer. (If you want it less pink, go to 135˚.) Remove the meat to a cutting board and cover it with foil.
  • Place the roasting pan on the stovetop burner over medium-high heat. Add the onions and garlic and cook, stirring, for 5 minutes, until they are soft and golden. Sprinkle in the soup mix, then pour in the consomme, broth, sherry, Worcestershire, soy sauce, and water. Bring it to a boil, then reduce the heat to low. Simmer for 45 minutes, stirring occasionally, to develop the flavors. Add more water if it starts to evaporate too much. Pour the liquid through a fine mesh strainer and reserve both the liquid and the onions.
  • Slice the beef very thin. Pile the beef and caramelized onions on the toasted rolls, then serve with a side of jus.

FRENCH DIP SANDWICHES



French Dip Sandwiches image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons butter
1 shallot, chopped
1 tablespoon all-purpose flour
1 jigger dry sherry, optional
2 cans beef consomme, found on broth and soups aisle or beef broth
1 1/2 pounds deli sliced roast beef
Grill seasoning blend for steak, such as Montreal Steak Seasoning Blend, or, coarse salt and pepper
4 torpedo sandwich rolls, split

Steps:

  • In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
  • Pile meat loosely across your cutting board or a large work surface. Season meat with grill seasoning or salt and black pepper. Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls. To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls. Set ramekins or cups with extra dipping sauce along side the sandwiches.

FRENCH DIP BEEF SANDWICHES



French Dip Beef Sandwiches image

Philippe The Original, home of the French dip beef sandwich, is a Los Angeles institution that has been in operation since 1908. To create her version their classic sandwich at home, Claire uses flavorful chuck roast, which she sears in a hot oven, then cooks low and slow until tender and perfectly rare. Sliced thin, piled high on crusty buttered rolls and dipped in flavorful "jus," this dish is truly unforgettable.

Provided by Claire Thomas : Food Network

Categories     main-dish

Time 3h45m

Yield 12 to 16 sandwiches

Number Of Ingredients 19

One 8-pound beef chuck roast
Compound Butter, recipe follows
2 medium onions, peeled and quartered
2 large carrots, peeled and quartered
5 cloves garlic, peeled
4 sprigs fresh thyme
2 sprigs fresh rosemary
12 to 16 French sandwich rolls, warmed and split
Unsalted butter, for serving
Horseradish sauce, for serving
1 stick (8 tablespoons) unsalted butter, at room temperature
1 teaspoon chopped fresh thyme leaves
1 teaspoon chopped fresh rosemary leaves
1 teaspoon chopped fresh sage leaves
3 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 teaspoon garlic powder
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Steps:

  • Let the chuck roast sit out at room temperature for at least 1 and up to 2 hours.
  • Preheat the oven to 450 degrees F.
  • Using paper towels, pat the roast completely dry. Spread the compound butter mixture all over the entire roast.
  • Place the onions, carrots, garlic, thyme and rosemary in the bottom of a large roasting pan and place the roast on top.
  • Roast for 15 minutes, then lower the oven temperature to 250 degrees F. Continue roasting until a meat thermometer registers 120 degrees F, about 2 hours. Remove the roast from the oven, cover with aluminum foil and let rest for 15 minutes. Transfer the roast to a cutting board and drain off the juices that have accumulated in the pan to serve as the "jus."
  • Spread some butter on one side of the sandwich rolls and horseradish sauce on the other side. Drizzle some of the reserved jus on the inside of each roll.
  • Thinly slice the beef and add about 1/2 pound (8 ounces) to each roll. Slice each sandwich in half on a diagonal and serve with the jus.
  • In a small bowl combine the butter, herbs, garlic, 2 teaspoons kosher salt, 2 teaspoons pepper, garlic powder, cloves and nutmeg and mix well to form a thick paste.

EASY FRENCH DIP SANDWICHES



Easy French Dip Sandwiches image

A quick and easy sandwich that the whole family will love.

Provided by writergirl

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
  • Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
  • Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Nutrition Facts : Calories 547.5 calories, Carbohydrate 40.5 g, Cholesterol 93.7 mg, Fat 22.6 g, Fiber 2 g, Protein 44.6 g, SaturatedFat 12.1 g, Sodium 2309.6 mg, Sugar 3.5 g

More about "best meat for french dip sandwich recipes"

BEST FRENCH DIP RECIPE (FRENCH DIP SANDWICHES) - A …
best-french-dip-recipe-french-dip-sandwiches-a image
2018-02-08 Bread – Tender slices of beef are great on a crunchy French baguette. But, we also love a brioche bun or onion roll. How to make French …
From afarmgirlskitchen.com
5/5 (4)
Calories 856 per serving
Category Main
See details


FRENCH DIP SANDWICH - SO QUICK & EASY! - LET THE …
french-dip-sandwich-so-quick-easy-let-the image
2020-05-19 2 lbs top round beef - sliced into thin strips (chuck roast or rump roast will also work) 1 Tbsp Worstershire sauce 1 tsp fish sauce 3/4 tsp kosher salt (use less if using table salt) 1/2 tsp black ground pepper 1/2 to 1 cup beef …
From letthebakingbegin.com
See details


THE BEST EASY FRENCH DIP RECIPE - SWEET CS DESIGNS
the-best-easy-french-dip-recipe-sweet-cs-designs image
How To Make Easy French Dip Au Jus: Add drippings from steaks into medium sized saucepan. Add onion and cook until wilting and soft, about 3-5 minutes. Add garlic and thyme and cook until garlic is soft and fragrant, about another 1-3 …
From sweetcsdesigns.com
See details


10 BEST MEAT FOR FRENCH DIP SANDWICHES RECIPES | YUMMLY
2022-10-24 tomato, ham, bacon, meat, mayonnaise, lettuce, onion, avocado and 1 more Hot Reuben Dip Simply Recipes cream cheese, butter, sauerkraut, rye bread, kosher salt, corned …
From yummly.com
5/5 (2)
See details


EASY FRENCH DIP SANDWICH | ALLRECIPES
Profile Menu. Join Now. Join Now
From allrecipes.com
See details


BEST SLOW COOKER FRENCH DIP SANDWICHES (VIDEO!)
How to Make French Dip Sandwiches Are you ready for the easiest beef dip recipe EVER? Heat olive oil in a skillet, then sear the beef on all sides. Add the seared beef and pan …
From carlsbadcravings.com
See details


INSTANT POT FRENCH DIP - DASH OF SANITY
2022-11-08 Layer with the onions at the bottom, sear roast on top, then pour over the sauce. Cover and cook on low for 8-10 hours. Set aside chuck roast in a mixing bowl, and shred the …
From dashofsanity.com
See details


BEST BEEF FOR FRENCH DIP - THESUPERHEALTHYFOOD
2022-07-20 A rump roast is another top choice for making French dips. This is a roast cut from the rear end of the animal. The word “rump” comes from Old English, meaning “back.” It is …
From thesuperhealthyfood.com
See details


HOW TO MAKE ROAST BEEF FOR FRENCH DIP SANDWICHES
2022-06-22 Step 2 Pour red wine into skillet and, using a wooden spoon, scrape bottom of pan to incorporate all browned bits of meat. Cook for 2 minutes to reduce liquid. Pour liquid over …
From thesuperhealthyfood.com
See details


WHAT IS THE BEST MEAT FOR FRENCH DIP SANDWICHES?
BEEFMost French dip recipes call for chuck or rump roast, which are both lean cuts of beef. If it is braised in liquid and cooked until it is really soft, it will be excellent in French dips. I use a …
From lespressobarmercurio.com
See details


FRENCH DIP SANDWICH RECIPE (WITH AU JUS) - THE GOURMET BON VIVANT
2022-05-25 Chuck roast: one of the best cuts for slow roasting - it's amazing and so tender, especially with the au juice. Salt & Pepper: for seasoning the beef and the jus Red wine: …
From thegourmetbonvivant.com
See details


WHAT CUT OF BEEF FOR FRENCH DIP - THESUPERHEALTHYFOOD
2022-06-21 The best cut of beef for French Dip sandwiches is a flat iron steak. It is lean but still flavorful, and it has a great thickness that makes it easy to slice into long pieces. The best …
From thesuperhealthyfood.com
See details


15 MINUTE FRENCH DIP SANDWICH - VIKALINKA
2022-11-10 Set the oven in the broiler/grill mode. Cut the brioche rolls in half and spread the butter on the inside of the rolls. Arrange 4 slices of thinly sliced roast beef on each roll, the …
From vikalinka.com
See details


BEST MEAT FOR FRENCH DIP SANDWICH RECIPE - BOSSRECIPES.COM
Friday, October 7, 2022. No Result . View All Result
From bossrecipes.com
See details


SLOW COOKER FRENCH DIP SANDWICHES (MELT IN YOUR MOUTH!!)
2019-11-03 This melt in your mouth French dip sandwich is one recipe you will continue to make week after week! Sear your roast: Generously season each side of the roast with salt …
From therecipecritic.com
See details


FRENCH DIP BEEF RECIPES - NDALU.UK.TO
Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork. If roast starts getting too crispy, cover pan with foil or lid. Slice meat thinly and serve on …
From ndalu.uk.to
See details


FRENCH DIP SANDWICH {GREAT FOR A CROWD!} - SPEND WITH PENNIES
2020-07-06 8 french rolls or 2 baguettes cut into 6" rolls 8 tablespoons butter Instructions Season roast with salt & pepper. Brown in a large pan over medium high heat. Place …
From spendwithpennies.com
See details


SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
U®h4#Uï‡sÎ`ÒY{TgbŒ úãן ÿ90 w@˜Ì «ÍîpºÜ ¯Ïï?õµ*–ª6ÈŸáj‰hƒ HŠú C{4þìø¶½öXî™ÚÕè\ ù$aš$¸¨OÓ¬ºüÂK¿AxA¼Qxÿ ...
From ohsodelicioso.com
See details


10 BEST MEAT FOR FRENCH DIP SANDWICHES RECIPES | YUMMLY
2022-08-22 The Best Meat For French Dip Sandwiches Recipes on Yummly | Avocado Grilled Cheese, Very Hearty Sandwich, Mystery Wraps
From yummly.com
See details


Related Search