Best Little Smokies Ever Recipes

THE BEST LITTLE SMOKIES

Steps:

• Add the cocktail franks to a 4 quart slow cooker.
• Mix the bbq sauce, jelly, dry mustard, garlic powder, Worcestershire sauce and apple juice or cider in a bowl until combined.
• Pour the sauce over the hot dogs and stir to coat. Set on high for 2 hours or on low for 4-6 hours. These hot dogs can also be kept in your slow cooker on the "warm" setting during a party or holiday.

LITTLE SMOKIES

Steps:

• Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

BEST LITTLE SMOKIES EVER

Steps:

• In a large saucepan, combine: ketchup, vinegar, brown sugar, mustard, cloves and cinnamon.
• Mix well.
• Add the Little Smokies (drain out the liquid from packages) and cover.
• Simmer on medium-low heat for about 30-45 minutes or until Little Smokies are heated through, stirring occasionally.
• If doing these in a crockpot; combine ketchup, vinegar, brown sugar, mustard, cloves and cinnamon in a bowl.
• Mix well.
• Add the Little Smokies (drain out the liquid from packages) to the crockpot and pour sauce mixture over them.
• Stir to evenly coat Little Smokies.
• Cook on high heat 2-4 hours before serving, or until Little Smokies are heated through, stirring occasionally.