Low Cal Banana Streusel Muffins Recipes

LOW-CALORIE BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F. Grease muffin pan or line with paper muffin liners.
• In medium bowl combine flour, baking powder, baking soda and salt together.
• In separate bowl, combine banana, sugar, egg and vanilla extract. Blend until well mixed. Add applesauce. Slowly combine dry mixture to banana mixture. Blend well.
• Scoop batter into prepared muffin cups. Bake 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool before serving.
• Makes 12 Servings

BANANA STREUSEL MUFFINS

Steps:

• Preheat oven to 375 degrees F.
• Lightly grease 10 muffin cups, or line with muffin papers.
• In a large bowl, mix together flour, baking soda, baking powder, and salt.
• In another bowl, beat together bananas, sugar, egg and melted butter.
• Stir the banana mixture into the flour mixture just until moistened.
• Spoon batter into prepared muffin cups.
• In a small bowl, mix together brown sugar, flour and cinnamon.
• Cut in butter until mixture resembles coarse cornmeal.
• Sprinkle topping over muffins.
• Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

LOW CAL BANANA STREUSEL MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, salt, baking powder, and cinnamon.
• In a small bowl, beat eggs, sour cream, butter and bananas: stir into dry ingredients just until moistened.
• Fill greased or paper lined muffin cups three fourths full.
• For streusel, combine sugar, flour, oatmeal and cinnamon in small bowl; cut in butter.
• Sprinkle over muffins.
• Bake at 375 for 20-25 minutes.

NO-FAT BANANA APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Spray a 12-cup muffin pan with non-stick cooking spray.
• Combine the dry ingredients and mix well. In a separate bowl, mix all the wet ingredients. Add together and mix well.
• Pour into muffin tin.
• Bake for 15 - 20 minutes. (My oven baked right around 17 minutes.).
• (Per muffin: 116 calories, no fat).

LOW-FAT BANANA MUFFINS

Steps:

• In a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

DELICIOUS LOW-CAL BANANA MUFFINS :)

Steps:

• PreHeat the oven to 375 Degrees F. Grease muffin pan or line with paper muffin liners.
• Mix together the flour, baking soda, baking powder and salt.
• In a seperate bowl, beat together banana, sugar, egg, and vanilla (i used my kitchenaid.) Then add the dry ingrediants to the wet ingrediants and mix together until smooth and all ingrediants are combined.
• Pour batter into prepared muffin tin, and bake for 15-18 minutes (or until toothpick comes out clean) Let cool completely before serving.
• ~Enjoy.