Best Imitation Chuys Creamy Jalapeno Ranch Recipes

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BEST IMITATION CHUY'S CREAMY JALAPENO RANCH



Best Imitation Chuy's Creamy Jalapeno Ranch image

I absolutely LOVE chuy's creamy jalepeno... but the closest chuys is so far making it no so close! So My mom and I made up are own which is super yummy, very fast & easy to prepare!

Provided by jesstorres687

Categories     < 15 Mins

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (8 ounce) packet hidden valley ranch dressing mix (I use buttermilk recipe)
1/2 cup milk
1/2 cup buttermilk
1 cup mayonnaise
1 jalapeno
1/2 cup cilantro leaf (no stems)

Steps:

  • Add all ingredients into the blender & blend on high for 1 mintue.
  • Taste to see if its spicy enough, if not add another half of the jalepeno.
  • Chill in the fridge or just enjoy right after you blend!

Nutrition Facts : Calories 105, Fat 8.4, SaturatedFat 1.5, Cholesterol 8.3, Sodium 186.3, Carbohydrate 6.9, Fiber 0.1, Sugar 2.1, Protein 1.1

CHUY'S CREAMY JALAPENO DIP



Chuy's Creamy Jalapeno Dip image

This stuff is habit-forming! This is the best copycat recipe I've found, as it uses homemade ranch dressing; bottled ranch just doesn't taste very good, in this dip.

Provided by Belinda in Austin

Categories     Salad Dressings

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1/3 cup buttermilk (or more, to desired consistency)
1/3 cup chopped jalapeno
1/3 cup green chili
1/3 cup cilantro leaf
1 (1 ounce) packet dry ranch dressing mix

Steps:

  • Mix ingredients in blender or food processor, until smooth.
  • Serve with tortilla chips, or as a salad dressing.

Nutrition Facts : Calories 7.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 11.6, Carbohydrate 1.4, Fiber 0.2, Sugar 1, Protein 0.5

COPYCAT CHUY'S CREAMY JALAPENO DIP



Copycat Chuy's Creamy Jalapeno Dip image

This is one of my favorite dips ever! I could eat it for a meal, really! I like it best with On The Border Cantina Thins. When I first made it, I followed another recipe but found it unlike the original Chuy's dip, so I altered it and I think this is right on the money! Make sure you add the milk a little at a time until you reach your desired consistency. (Most of the copycat recipes I've seen are thick, but I remember it being thin at Chuy's.) My husband high-fived me when he first tasted it. Enjoy!

Provided by emerino

Categories     Mexican

Time 40m

Yield 4 cups

Number Of Ingredients 8

16 ounces sour cream
1 (1 ounce) packet hidden valley ranch dressing mix
2 garlic cloves, finely chopped
1/2-3/4 cup jalapeno pepper, finely chopped
1/3 cup cilantro leaf, finely chopped
1 tablespoon lemon juice
1/2 cup buttermilk
1/4-1 cup milk

Steps:

  • 1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks).
  • 2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir.
  • 3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total).
  • Refrigerate until serving (best if made a day ahead).

Nutrition Facts : Calories 259.5, Fat 24.5, SaturatedFat 14.3, Cholesterol 65.5, Sodium 136.6, Carbohydrate 7.2, Fiber 0.4, Sugar 6.2, Protein 4.2

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