CREAMY HOT COCOA
A homemade Hot Cocoa recipe to satisfy your sweet tooth and sooth your soul! You'll be surprised at how easy it is to make a cup of homemade hot cocoa.
Provided by Lauren Allen
Categories Beverage
Time 10m
Number Of Ingredients 7
Steps:
- Combine the cocoa and sugar in a saucepan over medium-low heat.
- Add a dash of salt and the boiling water. Bring the mixture to a slow boil, stirring continuously.
- Once boiling, turn down to a simmer and stir continually for 2 minutes.
- Stir in milk and heat until very hot, but not boiling!
- Remove from heat and add vanilla. Divide between 4 mugs.
- Add the half & half to the mugs of cocoa to cool it to drinking temperature.
- Top with whipped cream if desired!
Nutrition Facts : Calories 315 kcal, Carbohydrate 31 g, Protein 8 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 105 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving
BEST HOT COCOA EVER! AND REAL WHIPPED CREAM!
I got this out of the cookbook Honest Pretzels, by Mollie Katzen. It really IS the best hot cocoa ever. There is also a recipe for whipped cream, you might want to make it before the cocoa.
Provided by Anulazuli
Categories Beverages
Time 10m
Yield 2 small mugs, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- ***DO NOT TURN ON FIRE UNTIL IT SAYS SO***.
- Put 2 tablespoons chocolate chips plus 1/2 tsp sugar into a small saucepan.
- Pour the milk into a 2-cup measuring cup until it reaches the 1 1/2 cup line.
- Slowly pour the milk into the saucepan.
- Add vanilla extract.
- Put the pan on the stove and turn heat to medium.
- Stir slowly (important!) with a wooden spoon as the milk heats up. the chocolate chips will slowly begin to melt. (It takes about 5 minutes to reach the right temperature. keep stirring constantly and be patient, DO NOT LET IT BOIL!).
- It will be brown all the way through and the chips will be melted and milk hot when it is ready.
- When it's ready take the cocoa off the stove and slowly pour it into 1 or 2 mugs.
- Serve plain, or with a little whipped cream (recipe follows) or cinnamon on top.
- ***WHIPPED CREAM***.
- Get out large bowl and a whisk.
- Put the cream, vanilla, and powdered sugar in a bowl. Beat strongly but not too fast with a whisk. It's best to take turns with someone, so your arms won't get tired.
- When it gets nice and puffy but is still soft, it's ready.
- It can keep in a covered container in the refrigerator, it keeps up to 2 days. but the sooner you use it, the better.
Nutrition Facts : Calories 1265.2, Fat 107.8, SaturatedFat 66.9, Cholesterol 377.3, Sodium 272.8, Carbohydrate 63.5, Fiber 1.2, Sugar 37.6, Protein 17.8
COCOA WHIPPED CREAM
Provided by Alton Brown
Categories dessert
Time 12m
Yield enough icing for a 2 layer, 9-inch cake
Number Of Ingredients 11
Steps:
- Place your mixing bowl and whisk into the refrigerator to chill.
- In a metal measuring cup or a very small saucepan combine the water and the gelatin. Let this sit for 5 minutes then place over low heat for 2 minutes to melt.
- With your mixer on low combine the cream and the cocoa in the chilled bowl. Drizzle in the melted gelatin. Add the vanilla and turn mixer to high and whip to medium peaks.
- Combine all ingredients in a mixing bowl and incorporate evenly. Seal in an airtight container. Keeps indefinitely in the pantry.
- Yield: 5 1/2 cups dry mix Prep Time: 5 minutes Ease of preparation: easy
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
CREAMY HOT COCOA
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g
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