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- Latte. Latte is prepared with a single shot of espresso in a cup filled to top with velvety smooth milk. As the coffee settles, you are left with a foam, about your finger’s width.
- Flat White. The ratio of the milk and espresso is the main difference between a flat white and a latte. The flat white has less milk compared to the latte.
- Cappuccino. A cappuccino has a foam similar to that of a latte. Then you can sprinkle some chocolate on top. For other espresso drink flavor recipes ideas, you can sprinkle ground cinnamon, nutmeg, vanilla powder, or powdered cocoa.
- Mocha. A café mocha is prepared in various ways, but basically, it is just a chocolate-flavored latte. Put two teaspoons of hot chocolate in your latte glass, pour one coffee shot, and then mix them.
- Deluxe Iced Coffee. Begin with one teaspoon of castor sugar and two shots of espresso. Add two ice cubes and wait for them to cool down. Use a tall glass and add a teaspoon of honey.
- Doppio. Doppio is just a double shot of espresso. Be sure to use raw sugar for a fuller taste. It tastes better than when you use white sugar.
- Short Black. A short black is just one shot of espresso but served in a small glass or cup. It’s pretty simple to make and tastes good when you are a fan of strong coffee.
- Café Cubano. Cuban coffee is recognized for its strong taste, and it is very popular in Cuba and some places in the United States. The coffee is often served after meals.
- Macchiato. A macchiato is an espresso that has little amount of milk on top. It has a small touch of milk and a strong espresso flavor. Traditionally, a macchiato does not need a foam on it.
- Long Black. A long black is just a double shot of coffee. It is usually topped up with boiling hot water about your finger’s width from the top of flat porcelain or ceramic cup.
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