Best Hamburger Patty Recipe Grilled Or Stovetop Recipes

JUICIEST HAMBURGERS RECIPE (GRILL OR STOVE)

Steps:

• Place the ground beef in a large mixing bowl.
• Add the garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
• Gently mix the spices into the ground beef. Be careful not to overmix the meat, because that can lead to your burgers falling apart while cooking.
• Form the meat into a large patty and place it on a cutting board.
• Cut the patty into 4 equal triangles, and then shape each triangle into a hamburger patty. Each patty should be about 6 ounces. Use a food scale to weigh each one to ensure they are all about the same size.
• Use either your thumb or the back of a spoon, and press it into the center of each hamburger patty.
• Place the patties into the fridge until ready to cook.
• Preheat the grill to medium-high.
• Place the burgers on the hot grill, indent side up. Close the lid and cook for about minutes, making sure the bottom of the burger is seared. Flip the burger and cook for an additional 5 minutes or until the beef reaches 160 degrees.
• If adding cheese, place the cheese slices on the burgers during the last minute of cooking. Should only take a minute for the cheese to melt.
• Serve hamburgers on your favorite bun with your toppings of choice.
• Heat a cast-iron skillet over medium-high heat.
• Once the skillet is hot add the burger patties and cook for about 3 minutes, then flip them over and cook for another 5 minutes or until the internal temperature reaches 160 degrees.
• If adding cheese, place the cheese slices on the burgers during the last minute of cooking. Put a lid over the pan to melt the cheese faster.

BEST HAMBURGER PATTY RECIPE (GRILLED OR STOVETOP)

Steps:

• Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is smooth, but stop once the mixture looks even. (Overmixing can create a dense heavy texture.)
• Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.
• Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
• Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)
• For thick patties: Grill or fry the patties for 3-4 minutes per side.
• For thin patties: Cook on the griddle for 2 minutes per side.
• Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm.

BEST HAMBURGER EVER

Steps:

• Preheat a grill for high heat.
• In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
• Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.