Best Fried Mushroom Batter Recipes

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DEEP FRIED MUSHROOMS



Deep Fried Mushrooms image

Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.

Provided by Angel Marcelino

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 30m

Yield 8

Number Of Ingredients 6

1 cup all-purpose flour
1 teaspoon garlic salt
1 egg
1 cup water
1 pound button mushrooms, quartered
2 cups oil for frying, or as needed

Steps:

  • In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
  • Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
  • Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 13.9 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 239.3 mg, Sugar 1 g

BEER BATTER FRIED MUSHROOMS



Beer Batter Fried Mushrooms image

I love fried mushrooms! I learned how to make these from a chef at a 5-star restaurant about a year ago. You can also use the batter to make fried onion rings. YUM!

Provided by Pepper Monkey

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups beer (your favorite kind)
2 cups sifted flour
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon pepper
1 teaspoon parsley flakes
3 -6 cups cooking oil (depending on the size of your pot, and mushrooms)
1 -2 lb whole fresh large mushroom, washed and dryed

Steps:

  • Pour about 3 inches (more if needed to cover the mushrooms) of oil into a large pot.
  • Heat until it reaches about 375 degrees Farenhieght.
  • Meanwhile Mix beer, flour, garlic powder, salt, pepper and parsley flakes in a large bowl.
  • Mix until smooth and well blended without any lumps.
  • Dip mushrooms into batter and coat well.
  • Fry mushrooms in batches in oil until crispy and brown.
  • Time will vary depending on temperature of oil and the amount of mushrooms being fried.
  • I usually do about 10 mushrooms at a time and it takes about 8 minutes.
  • When done, remove mushrooms to a plate or bowl lined with paper towels to drain off excess oil.
  • Place in a shallow bowl sprinkle with salt and toss to coat evenly.
  • Serve with favorite dipping sauce!

Nutrition Facts : Calories 1755.8, Fat 164.5, SaturatedFat 21.3, Sodium 1176, Carbohydrate 57.2, Fiber 3.1, Sugar 2.5, Protein 10.9

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