BEST EVER PIZZA SAUCE~ROBYNNE
I searched for years for the perfect pizza sauce and this simple sauce is by far the best so far. I hope you will try it and agree. Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with...
Provided by Robynne Glenn
Categories Other Sauces
Time 1h50m
Number Of Ingredients 15
Steps:
- 1. In a large skillet, melt butter with the oil. Add onion and garlic; saute until soft and transparent. Add tomato puree and stir until smooth. Add remaining ingredients and simmer, 30-60 minutes. Remove bay leaves and spread sauce on your prepared pizza dough. Enjoy!
BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)
The best and easiest Italian pizza sauce recipe.
Provided by Christina Conte
Categories Dressings, Sauces, Syrups & Toppings
Time 5m
Number Of Ingredients 6
Steps:
- Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
- Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)
Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
EXQUISITE PIZZA SAUCE
This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.
Provided by Angie Gorkoff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
- Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 18 g, Cholesterol 3.9 mg, Fat 1.3 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 551.3 mg, Sugar 14 g
THE BEST PIZZA SAUCE
This is the best pizza sauce ever. You will never go back to store-bought again. It's perfect for making homemade pizzas, or as a dipping sauce for breadsticks or garlic bread.
Provided by Karla Harmer
Categories Pizza Sauce
Time 40m
Yield 1
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat and sprinkle with red pepper flakes. Add onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Season with oregano, basil, and parsley. Add Roma tomatoes, cover, and cook over medium-high heat for 3 to 5 minutes. Reduce heat to medium and continue to cook for 10 to 12 minutes.
- Reduce heat to low and cook until sauce has a thick consistency and the flavors are well blended, about 15 more minutes.
Nutrition Facts : Calories 531.1 calories, Carbohydrate 37.9 g, Fat 42.5 g, Fiber 10.8 g, Protein 8 g, SaturatedFat 5.9 g, Sodium 41.1 mg
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