Best Ever Peas And Peanuts Recipes

PEA AND PEANUT SALAD

Steps:

• Thaw 2 cups of frozen peas. You can place them in the refrigerator overnight or run under cold water. Drain any excess liquid from the peas.
• Place the peas and peanuts in a medium sized bowl.
• In a small bowl mix the mayonnaise, sugar and milk. Stir until smooth.
• Pour the dressing over the peas and peanuts and toss to coat.

PEAS AND PEANUTS SALAD

Steps:

• 1. Mix all ingredients together, refrigerate for 1 hour, then serve!

BEST EVER PEAS AND PEANUTS

Steps:

• In a bowl combine all ingredients.
• mix well.
• Chill several hours before eating.

PEA 'N' PEANUT SALAD

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.

PEA AND PEANUT SALAD

Steps:

• Mix the first 3 ingredients together and chill 1-2 hours.
• Under cook the peas (I just run hot water over them to defrost).
• Drain well and chill peas until cold.
• WHEN READY TO SERVE:.
• Mix the peas and peanuts (you should have an equal volume of both).
• Stir the dressing in and serve at once (Do NOT mix in the dressing early).

3 P'S SALAD (PEAS, PICKLE, PEANUT)

Steps:

• Drain peas and place in bowl.
• Put peanuts and pickles in food processor and grind until gravel-like. Add to bowl.
• Mix in the pickle juice.
• Combine mustard, sugar, and cream together.
• Allow to sit 10-15 minutes for the sugar to dissolve.
• Mix in with the 3 P's.
• Serve at room temperature.