BEST-EVER LEMON DRIZZLE CAKE
This lemon drizzle cake is hands down the best one you'll ever make. Easy to make, and requiring just six ingredients and a mere four-step process, here's how to make the best lemon drizzle cake.
Categories baking dessert lemon drizzle cake lemon drizzle lemon cake
Time 1h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 200ºC (180ºC Fan). Brush a 2lb loaf tin with butter and line with baking parchment. Brush parchment with butter.
- In a large bowl, beat together butter and 225g of the caster sugar until pale and creamy. Add eggs, one at a time, incorporating each egg before adding the next. Beat in the flour and the zest. Scrape into prepared loaf tin and smooth top.
- Bake for 50 minutes to 1 hour or until a toothpick inserted into the middle comes out clean.
- In a small bowl, stir together the lemon juice and remaining caster sugar. Prick the warm cake all over with a skewer, then pour over the drizzle. Let cool completely in tin.
BEST EVER LEMON DRIZZLE CAKE
I love a good slice of cake and a cup of tea, particularly when it's warm and sunny outside. And nothing says sunshine like bright yellow, zesty lemons! This is one of my favorite, easy recipes for a light, fluffy lemon drizzle cake. This is also my boyfriend's absolute favorite; he exclaimed it was the best cake he's ever had, which is certainly saying something! Serve with a cup of tea and a scoop of vanilla ice cream. When life give you lemons, make lemon cake!
Provided by Try This Recipe!
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Measure ingredients into bowls. Line a loaf pan with parchment paper.
- Combine 1 cup plus 2 tablespoons sugar and butter in a large bowl. Beat with an electric mixer until creamy and pale. Add 1 egg at a time, beating until the batter returns to a uniform pale color before adding the next. Sift in flour gradually. Fold with a wooden spoon to be sure flour is combined. Add baking powder and lemon zest.
- Pour batter into the prepared pan, being careful not to press it down.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Try not to open the oven door early to avoid collapsing the fluffy cake.
- Juice the zested lemon into a small bowl. Add the zest and juice of the second lemon. Stir in 7 tablespoons sugar until dissolved. Pour glaze over the warm cake and leave to cool in the pan; glaze will harden as the cake cools.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 63 g, Cholesterol 154 mg, Fat 25.8 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 15.4 g, Sodium 569.1 mg, Sugar 39.3 g
LEMON DRIZZLE CAKE
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
Provided by Tana Ramsay
Categories Afternoon tea, Treat
Time 45m
Yield Cuts into 10 slices
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4.
- Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through.
- Sift in the self-raising flour, then add the lemon zest and mix until well combined.
- Line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon.
- Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean.
- While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle.
- Prick the warm cake all over with a skewer or fork, then pour over the drizzle - the juice will sink in and the sugar will form a lovely, crisp topping.
- Leave in the tin until completely cool, then remove and serve. Will keep in an airtight container for 3-4 days, or freeze for up to 1 month.
Nutrition Facts : Calories 399 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
More about "best ever lemon drizzle cake recipes"
LEMON DRIZZLE CAKE - EASIEST EVER ONE BOWL RECIPE
From tamingtwins.com
5/5 (177)Calories 440 per servingCategory Dessert
- Spoon into the prepared tin and smooth out. Bake for 40 - 50 minutes or until a skewer comes out clean.
THE WORLD'S BEST LEMON DRIZZLE CAKE RECIPE - A …
From amummytoo.co.uk
Ratings 380Calories 236 per servingCategory Cakes And Bakes
- Preheat the oven to 180C (160C fan, 350F). Put the sugar and butter in a large bowl and whisk together until fluffy.
NIGELLA LAWSON'S PERFECT EVERY TIME LEMON DRIZZLE …
From amytreasure.com
HOW TO COOK THE PERFECT LEMON DRIZZLE CAKE
From theguardian.com
LEMON DRIZZLE BUNDT CAKE RECIPE DELICIOUS MAGAZINE RECIPES
From istimewa.dixiesewing.com
BEST EVER LEMON DRIZZLE CAKE - MY WAYFARING LIFE
From mywayfaringlife.com
LEMON DRIZZLE CAKE | LEMON DRIZZLE LOAF CAKE | THE WORLD'S BEST …
From youtube.com
TOP 48 RECIPE FOR LEMON DRIZZLE CAKE RECIPES
From schoenfeld.vhfdental.com
LEMON DRIZZLE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST EVER LEMON DRIZZLE CAKE | RECIPE | DRIZZLE CAKE, LEMON DRIZZLE ...
From pinterest.com
BEST EVER LEMON DRIZZLE CAKE | RECIPE | LEMON DRIZZLE CAKE, DRIZZLE ...
From pinterest.ca
HOW TO MAKE LEMON DRIZZLE CAKE – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
TOP 40 BEST LEMON CAKE EVER RECIPE RECIPES
From namus.youramys.com
BEST LEMON DRIZZLE CAKE RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
BEST EVER LEMON DRIZZLE CAKE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
BEST EVER LEMON DRIZZLE | TASTEMADE
From tastemade.com
10 BEST LOW FAT LEMON DRIZZLE CAKE RECIPES - EASY RECIPES
From recipegoulash.cc
BEST EVER LEMON DRIZZLE CAKE RECIPE - COOK SIMPLY
From cooksimply.co.uk
BEST EVER LEMON DRIZZLE CAKE - EASYCOOKFIND
From easycookfind.com
TOP 42 BEST LEMON DRIZZLE CAKE RECIPE RECIPES
From hp-i.vhfdental.com
TOP 45 BEST LEMON CAKE EVER RECIPE RECIPES - METAL.PAKASAK.COM
From metal.pakasak.com
TOP 40 BEST LEMON DRIZZLE CAKE RECIPE RECIPES
From metal.pakasak.com
EASY DEEP FILLED CHRISTMAS MINCE PIES RECIPE
From drizzleanddip.com
BEST EVER LEMON DRIZZLE CAKE RECIPE | NEW IDEA FOOD
From newideafood.com.au
30 BEST DROP COOKIE RECIPES TO TRY TODAY - INSANELY GOOD
From insanelygoodrecipes.com
BEST EVER LEMON DRIZZLE CAKE | TASTEMADE
From tastemade.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search