Best Ever Grilled Salmon Recipes

GRILLED SALMON I

Grilled Salmon I image

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

Provided by tinamenina

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 2h31m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup water
¼ cup vegetable oil

Steps:

Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 13.2 g, Cholesterol 55.8 mg, Fat 20.1 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1091.8 mg, Sugar 12.1 g

GREATEST GRILLED SALMON RECIPE EVER!

Greatest Grilled Salmon Recipe Ever! image

Make and share this Greatest Grilled Salmon Recipe Ever! recipe from Food.com.

Provided by Aytom

Categories One Dish Meal

Time 13m

Yield 8 fillets, 4 serving(s)

Number Of Ingredients 14

Ingredients

8 (4 ounce) salmon fillets
1/2 cup peanut oil
4 tablespoons balsamic vinegar
4 tablespoons lemon juice
4 tablespoons green onions, chopped
4 tablespoons soy sauce
1 tablespoon brown sugar
1 1/2 teaspoons ground ginger
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon sesame oil
4 garlic cloves, minced

Steps:

In a bowl, combine peanut oil, balsamic vinegar, lemon juice, green onions, soy sauce, brown sugar, ginger, paprika, pepper, pepper flakes, salt, sesame oil, and garlic cloves.
Once properly mixed, combine salmon fillets with marinade.
Cover and place into refrigerator for 2-24 hours. The longer the better.
Place fillets on outdoor grill.
Cook fillets 4 minutes on each side. Enjoy.

Nutrition Facts : Calories 587.3, Fat 38.2, SaturatedFat 6.6, Cholesterol 103.2, Sodium 1762.3, Carbohydrate 10.9, Fiber 0.9, Sugar 6.8, Protein 48.5

BEST EVER GRILLED SALMON

Best Ever Grilled Salmon image

Make and share this Best Ever Grilled Salmon recipe from Food.com.

Provided by Susie in Western NY

Categories Very Low Carbs

Time 20m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 (1/3 lb) fresh salmon fillet, 1/3 lb each
1/2 cup butter, 1/4 cup per fillet
2 teaspoons Old Bay Seasoning

Steps:

Start charcoal and let the coals go gray, and flame die down.
Take one piece tinfoil, place salmon, skin side down on the foil.
Sprinkle with 1 teaspoon Old Bay (more or less can be used according to your liking).
Place 1/2 stick butter on top, uncut.
Wrap salmon, sealing very well.
Take a second piece of foil, place salmon FOLDED SIDE DOWN on foil, and wrap again.
Now place salmon on the grill, with lid down, turning every 5 minutes for about 15 minutes.
Remove from grill, open very carefully! You'll have to DUMP it on your plate, as it will fall apart!

Nutrition Facts : Calories 582.8, Fat 51.3, SaturatedFat 30, Cholesterol 200.9, Sodium 428.5, Protein 30.7

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