GLUTEN-FREE PIZZA DOUGH
The secret ingredient in this easy-to-work dough is potato-it provides just the right texture and flavor as well as potassium. You'll need a ricer to ensure smooth potatoes for your dough, but we love this gluten-free recipe so much that we think you'll agree it's worth the small investment.
Provided by Food Network Kitchen
Time 2h10m
Yield 1 1/2 pounds pizza dough (4 servings)
Number Of Ingredients 9
Steps:
- Cover the potatoes with water in a medium pot. Bring to a boil and cook until fork-tender, about 25 minutes; remove. Once the potatoes are cool enough to handle, remove the skin and work the potatoes through a ricer set over a large bowl (should have about 2 cups). Set aside.
- Stir together the warm water, agave and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, discard and try again with new yeast.)
- Add the potatoes, rice flour, tapioca starch and 3/4 teaspoon salt to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until the mixture is combined and forms a fine, crumbly meal. Continuing to mix on medium, add the egg white and oil, slowly drizzle in the yeast mixture and mix until the dough comes together (it will be slightly tacky). Cover the bowl tightly with plastic wrap and set in a warm place until the dough increases by half, about 1 1/2 hours.
- Form the dough into two or four balls, for small or medium pizzas, then either cook them as desired or wrap them well and freeze for up to 1 month. Thaw frozen dough at room temperature, then shape and cook.
GLUTEN-FREE PIZZA DOUGH
Don't miss out on your favourite Italian treats, make this simple, speedy gluten-free pizza dough, ready to turn into individual pizzas or dough balls
Provided by Esther Clark
Categories Lunch
Time 20m
Number Of Ingredients 6
Steps:
- Mix the flour, sugar, baking powder, salt and xanthan gum in a large mixing bowl. Make a well in the centre and pour in 250ml warm water and the olive oil. Combine quickly with your hands, to create a thick, wet, paste-like texture, adding an extra 20ml warm water if the dough feels a little dry. Store in an airtight container or covered bowl in the fridge for up to 24 hours before using. Using the dough to make pizza? See the full recipe for gluten-free pizza.
Nutrition Facts : Calories 492 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 84 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 1.89 milligram of sodium
More about "best ever gluten free pizza dough recipes"
BEST GLUTEN-FREE PIZZA DOUGH (NEAPOLITAN STYLE) - VINDULGE
Web Carefully remove the pizza dough and kneed the dough to form it into one ball for 30 seconds. Use the palm of your hands to press on the dough and then fold it in half and …
From vindulge.com
From vindulge.com
See details
THE BEST GLUTEN FREE PIZZA CRUST RECIPE - KEY TO MY LIME
Web In a large bowl, whisk together the tapioca starch, white rice flour, soy flour, oat flour, xantham gum, fine sea salt, and psyllium husk. Add the yeast mixture and 2 …
From keytomylime.com
From keytomylime.com
See details
BEST GLUTEN-FREE PIZZA DOUGH CRUST | GLUTEN-FREE PALATE
Web Add in egg, olive oil, vinegar, and yeast mixture. Mix on low speed for 1 minute. Using an oiled spatula, transfer the gluten-free pizza dough onto a piece of parchment paper. …
From glutenfreepalate.com
From glutenfreepalate.com
See details
THE BEST GLUTEN FREE PIZZA RECIPE - DAIRY FREE AND VEGAN OPTIONS
Web While the dough is proving, make the tomato sauce. Add the olive oil to a frying pan and place on a low heat. Add the basil, oregano and garlic to the oil and fry for 1-2 minutes, …
From theglutenfreeblogger.com
From theglutenfreeblogger.com
See details
10 BEST GLUTEN-FREE PIZZA DOUGH RECIPES
Web 1 tsp. Sweetener (honey, maple syrup or sugar) Sea salt to taste. Using a small saucepan, heat olive oil over medium heat. Add garlic, basil, oregano and thyme and stir to …
From onlyglutenfreerecipes.com
From onlyglutenfreerecipes.com
See details
THE BEST & EASIEST GLUTEN FREE PIZZA CRUST {VEGAN} - SHE LIKES FOOD
Web Place the flour, yeast and salt into a large bowl and mix until combined. Next add the maple syrup, melted butter, olive oil and warm water and mix again until everything is …
From shelikesfood.com
From shelikesfood.com
See details
BEST GLUTEN FREE PIZZA DOUGH - EAT WITH CLARITY
Web Cover with plastic wrap then cover with a towel and let sit in a warm place for 1 hour to rise. I like to put it in the oven. After 1 hour, preheat the oven to 425 and let the dough sit in the …
From eatwithclarity.com
From eatwithclarity.com
See details
GLUTEN FREE PIZZA RECIPE - BEST EVER! (NO YEAST)
Web Once done, repeat with the other half of your dough (any excess dough can make a third pizza or a little garlic bread!) Place your bases onto a baking sheet. Heat your oven to …
From glutenfreecuppatea.co.uk
From glutenfreecuppatea.co.uk
See details
DELICIOUS GLUTEN-FREE PIZZA CRUST - AN EASY DOUGH RECIPE
Web In a large bowl combine flour, cheese, salt, baking powder, Italian seasoning, and garlic. Stir. Pour in melted butter and stir again. Pour in eggs and milk and then …
From moonandspoonandyum.com
From moonandspoonandyum.com
See details
THE BEST GLUTEN FREE PIZZA CRUST RECIPE - BEAUTY IN THE …
Web In stand mixer, combine gluten free flour flour, salt, and xanthan gum (yup, extra from what’s already in the mix), giving it a quick stir. Add oil and yeast mixture to dry …
From beautyinthecrumbs.com
From beautyinthecrumbs.com
See details
HOW TO MAKE GLUTEN FREE PIZZA DOUGH | BOB'S RED MILL BLOG
Web In this delicious gluten free pizza dough recipe, a mixture of garbanzo bean flour, white rice flour, potato starch, cornstarch and xanthan gum is used to mimic the texture and …
From bobsredmill.com
From bobsredmill.com
See details
THE BEST GLUTEN-FREE PIZZA CRUST - MEANINGFUL EATS
Web Combine the warm water, sugar, and yeast in a glass measuring cup. Whisk to combine. While the yeast is proofing for 3-4 minutes, combine the flour, baking powder, salt, and …
From meaningfuleats.com
From meaningfuleats.com
See details
BEST-EVER GLUTEN-FREE PIZZA CRUST! • JOYOUS HEALTH
Web Preheat oven to 350F. In food processor or food chopper, pulse or chop goat cheese until becomes granular size. Add ground almonds, flour, flaxseed, garlic powder and salt. …
From joyoushealth.com
From joyoushealth.com
See details
GLUTEN-FREE PIZZA CRUST | MINIMALIST BAKER RECIPES
Web In a separate bowl, combine gluten free flour blend, salt, baking powder and remaining 1-2 Tbsp (12-25 g) sugar depending on preferred sweetness. Whisk until well combined. …
From minimalistbaker.com
From minimalistbaker.com
See details
27 GLUTEN-FREE PIZZA CRUST RECIPES WITHOUT YEAST - BELLA BACINOS
Web 12. No Yeast Gluten-Free Pizza Dough. Here’s an easy recipe to copy for those with dietary restrictions. It’s based on a gluten-free all-purpose baking flour, which is …
From bacinos.com
From bacinos.com
See details
GLUTEN-FREE PIZZA CRUST RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 425°F. Drizzle 2 tablespoons (25g) olive oil onto the center of a baking sheet or 12" round pizza pan. Scrape the dough from the bowl onto the puddle of oil.
From kingarthurbaking.com
From kingarthurbaking.com
See details
THE BEST GLUTEN FREE PIZZA DOUGH RECIPE - EASY RECIPES
Web Mix in the sugar and one packet of yeast, stir together and let sit for 5 minutes. Meanwhile, whisk together the flour, baking powder and salt. Add in the whisked egg, vinegar, olive …
From recipegoulash.cc
From recipegoulash.cc
See details
BEST GLUTEN FREE PIZZA DOUGH - AWARD-WINNING MIX AND …
Web Preheat oven with stone to 500°F (static)/475° F (convection). Cover crust with oiled parchment and let rise for 30 minutes in a warm spot. Remove top parchment and …
From gfjules.com
From gfjules.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love