Best Ever Garlic Rolls Recipes

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HOMEMADE GARLIC BUTTER ROLLS



Homemade Garlic Butter Rolls image

Homemade Garlic Butter Rolls. Made from scratch, fluffy homemade pull-apart rolls slathered in garlic herb butter. The perfect buttery homemade pull-apart rolls recipe!

Provided by Modern Honey - www.modernhoney.com

Categories     Bread     Side Dish

Number Of Ingredients 13

1/4 cup Warm Water ((110-115 degrees))
1 teaspoon Sugar
2 1/4 teaspoons Yeast ((active dry or instant))
1/4 cup Butter ((softened))
2 Tablespoons Sugar
1 large Egg
1 large Egg Yolk
1/3 cup Milk ((preferably warmed))
2 1/3 cups Flour
1 teaspoon Salt
6 Tablespoons Butter ((softened))
3 Garlic Cloves ((grated))
1 teaspoon Dried Parsley or Italian Seasoning

Steps:

  • In a bowl, dissolve 1 teaspoon of sugar into 1/4 cup of warm water at 110°F-115°F. Using a thermometer is the most accurate way to determine the correct liquid temperature. If you don't have a thermometer, the water should be warm but NOT hot to the touch. Stir in 2 1/4 teaspoons of dry yeast. Yeast should be at room temperature before using.
  • Within several minutes, the yeast will have absorbed enough liquid to activate and start to rise. After ten minutes, the yeast mixture should be bubbling and foamy and should have started to rise. If this is true, your yeast is very active. If your yeast is doing absolutely nothing, discard the yeast and buy fresh yeast.
  • In a stand mixer or large bowl, cream butter and sugar for 1 minute. Add eggs and milk and mix for 2 more minutes. Add in proofed yeast mixture.
  • Pour in flour and salt. Mix for 5-7 minutes. Watch for the dough to start to come off the sides of the bowl. Add 1-3 Tablespoons of flour, if needed.
  • Cover bowl and set aside to rise in a warm place until double in size, about 1-2 hours. If you want to expedite the rising process, heat the oven to 200 degrees, turn off the oven, and place the oven-safe bowl to rise until double in size.
  • Once the dough is doubled, roll into small balls, about 7-9 depending on size preference. Place on greased or buttered baking pan or cast-iron skillet, close together to ensure the rolls rise upward and not spread.
  • In a small bowl, stir together butter, garlic, and seasonings. Lightly spread 1/4 of butter mixture over the rolls.
  • Cover and set aside to rise for 1 hour. Preheat oven to 350 degrees. Bake for 14 - 18 minutes or until golden brown. Brush rolls with remaining garlic butter. Let the rolls soak up the garlic butter and keep repeating until all of the garlic butter is on the rolls. Serve warm or store in an air-tight container.

THE BEST PARKER HOUSE ROLLS



The Best Parker House Rolls image

These Parker House rolls are super indulgent thanks to plenty of butter mixed in and brushed on top. Milk and eggs enrich the dough, lending a perfectly tender texture. A sprinkle of flaky sea salt adds a welcome bit of contrast and crunch. These rolls are best served fresh and warm.

Provided by Food Network Kitchen

Categories     side-dish

Time 3h

Yield 24 rolls

Number Of Ingredients 10

1 1/3 cups whole milk
2 sticks (16 tablespoons) unsalted butter, cut into pieces
1/3 cup sugar
1/2 cup warm water, about 110 degrees F
One 1/4-ounce package active dry yeast (2 1/4 teaspoons)
3 large eggs, lightly beaten
1 1/2 teaspoons kosher salt
5 3/4 cups all-purpose flour, plus more for dusting (see Cook's Note)
Nonstick cooking spray
Flaky sea salt, such as Maldon, for sprinkling

Steps:

  • Heat the milk in a small saucepan over medium-high until it just starts to simmer, about 4 minutes. Remove from the heat. Stir in 1 stick (8 tablespoons) butter and the sugar until melted. Set aside to cool.
  • Put the warm water in a small liquid measuring cup and stir in the yeast. Let it sit until foamy, about 5 minutes.
  • Combine the milk mixture, yeast mixture, eggs, 1 1/2 teaspoons salt, and half the flour in the bowl of a stand mixer fitted with the dough hook. Mix on medium speed until smooth, about 2 minutes. Slowly add the remaining flour, mixing until a smooth ball forms. Increase the speed to medium-high and continue to knead the dough until very smooth and elastic, about 5 minutes. Coat a large bowl with nonstick cooking spray, then place the dough inside. Cover with plastic wrap and let it rise in a warm place until doubled in size, 60 to 75 minutes.
  • Melt the remaining 1 stick (8 tablespoons) butter in a small saucepan over medium-low heat. Set aside.
  • Spray a 9-by-13-inch baking pan with nonstick cooking spray, line with parchment paper then spray the paper.
  • Lightly dust a clean work surface with flour. Punch down the dough and turn it out onto the prepared surface. Pat into an even thickness.
  • Use a chef's knife or bench scraper to divide the dough into 24 pieces, then shape into balls to create small rolls. Place in the prepared baking dish in rows of 4 by 6, then brush the tops of the rolls with 4 tablespoons of the melted butter. Cover with plastic wrap and let rise in a warm place until almost doubled in size, 30 to 40 minutes. Meanwhile, preheat the oven 350 degrees F.
  • Remove the plastic wrap and sprinkle the rolls lightly with flaky sea salt. Bake until puffed and golden brown, about 40 minutes. Remove from the oven and brush with the remaining 4 tablespoons melted butter. Serve warm.

PARMESAN GARLIC ROLLS



Parmesan Garlic Rolls image

Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h13m

Yield 12

Number Of Ingredients 10

2 ¼ cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
1 ½ tablespoons sugar
1 ½ teaspoons salt
½ teaspoon Spice Islands® Garlic Powder
½ cup water
½ cup milk
1 tablespoon butter or margarine, softened
1 egg white
1 tablespoon grated Parmesan cheese

Steps:

  • Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
  • Cover and let dough rest 10 minutes in bowl.
  • Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
  • Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
  • Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.

Nutrition Facts : Calories 110.5 calories, Carbohydrate 20.1 g, Cholesterol 3.7 mg, Fat 1.5 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 313.5 mg, Sugar 2.2 g

BEST EVER GARLIC ROLLS



Best Ever Garlic Rolls image

Very simple, quick and great tasting rolls with a mixture of Blessing to lather the rolls for that extra special taste.

Provided by maggie2006howard

Categories     Breads

Time 12m

Yield 20 rolls, 6-8 serving(s)

Number Of Ingredients 6

1 prepared italian pizza dough (already prepared at Publix Deli.)
1 garlic clove, mashed
1/2 teaspoon sea salt
1 teaspoon onion powder
1/2 cup butter
1 tablespoon olive oil

Steps:

  • Lightly spray oil on a large cookie sheet.
  • Roll out the dough on a floured counter and cut into 1 1/2 x 1 1/2 squares.
  • Butter the top with soft or melted butter and cover with a clean kitchen towel.
  • Let sit for 30 minutes.
  • Bake for 12 minutes or until golden on top.
  • Blessing mixture is the garlic, salt, onion powder, butter, olive oil.
  • Place the "Blessing" mixture into a saucepan and keep it on low to keep warm. DON'T BOIL.
  • Immediately after the rolls are done, place the rolls in a bowl and pour the Blessing over them and toss.
  • Serve Warm.
  • Optional: add 1/4-1/2 teaspoon of chopped rosemary and 1/2 teaspoon sweet basil in with the Blessing.

BEST EVER CABBAGE ROLLS



Best Ever Cabbage Rolls image

Make and share this Best Ever Cabbage Rolls recipe from Food.com.

Provided by Noshing With The No

Categories     Meat

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14

1 large cabbage
1 1/2 lbs extra lean ground beef
1 lb lean pork
1 1/2 cups cooked rice
4 tablespoons onions, finely chopped
1 tablespoon lemon juice
salt and pepper, to taste
1 teaspoon paprika
1 large onion, diced
2 tablespoons canola oil
1/2 cup hot water
680 ml tomato sauce
1/2 cup brown sugar
1/4 cup lemon juice

Steps:

  • Core cabbage and place in a large pot. Fill hole with vinegar and salt. Fill pot with water to top of cabbage but not flowing into the core. Bring to a boil, turn stove off and leave overnight. The next morning your cabbage is cooled and ready to work with, perfect!
  • Combine ground beef, pork, cooked rice, 2 tablespoons sugar, 4 tablespoons onion, 1 tablespoon lemon juice, salt, pepper and 1/2 teaspoon paprika.
  • Grab an appropriate sized handful of meat for the size of cabbage leaf and place at the core end of the leaf, roll, tucking sides of the leaf inches.
  • Place on a platter seam side down.
  • Continue with remaining leaves.
  • Saute diced onion in the canola oil with salt, pepper and 1/2 teaspoon paprika, until translucent.
  • Place in the bottom of a large roasting pan.
  • Add hot water and stir to combine.
  • Place cabbage rolls on top of the onion mixture, arranging smaller ones on the second layer.
  • Mix tomato sauce with the brown sugar and lemon juice; pour over the cabbage rolls.
  • Cover and bake at 325 degrees Fahrenheit for 1-1/2 to 2 hours.

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4.4/5 (7)
Availability Discontinued
  • Step 1In a large bowl, whisk together 1 1/2 cups flour, Fleischmann’s RapidRise yeast, sugar, salt, and garlic powder.
  • Step 2In a medium bowl, whisk together eggs, milk, and 2 tablespoons melted butter. Add wet ingredients to flour mixture and mix with a wooden spoon until combined.
  • Step 3Transfer dough to a lightly floured work surface and knead, adding more flour if dough feels sticky, until smooth and elastic, about 5 minutes.
  • Step 4Transfer dough to a clean bowl and let rest 10 minutes. Grease a 9”-x-13” pan with cooking spray and preheat oven to 375°.
  • Step 5Divide dough into 15 equal pieces and roll each into a ball, then place in prepared pan. Drape pan with dish towel and let dough rise until doubled in size, 1 hour.
  • Step 6Toward the end of the rise, in a small bowl, stir together remaining 2 tablespoons melted butter, garlic, parsley, and red pepper flakes and season with salt.
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